1 Pound of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in 1 pound? How much is 1 pound of sour cream in tablespoons?

The answer is: 1 pound of sour cream is equivalent to 29.6 ( ~ 29 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 pound of sour cream equals 29.6 ( ~ 29 ¹/₂) US tablespoons.
(*) To be more precise, 1 pound of sour cream is equal to 29.61 US tablespoons. All figures are approximate.
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Pounds of sour cream to US tablespoons Chart

Pounds of sour cream to US tablespoons
0.1 pounds of sour cream	=	2.96 US tablespoons
¹/₅ pounds of sour cream	=	5.92 US tablespoons
0.3 pounds of sour cream	=	8.88 US tablespoons
0.4 pounds of sour cream	=	11.8 US tablespoons
¹/₂ pounds of sour cream	=	14.8 US tablespoons
0.6 pounds of sour cream	=	17.8 US tablespoons
0.7 pounds of sour cream	=	20.7 US tablespoons
0.8 pounds of sour cream	=	23.7 US tablespoons
0.9 pounds of sour cream	=	26.6 US tablespoons
1 pound of sour cream	=	29.6 US tablespoons

Pounds of sour cream to US tablespoons
1 pound of sour cream	=	29.6 US tablespoons
1.1 pounds of sour cream	=	32.6 US tablespoons
1 ¹/₅ pounds of sour cream	=	35.5 US tablespoons
1.3 pounds of sour cream	=	38.5 US tablespoons
1.4 pounds of sour cream	=	41.5 US tablespoons
1 ¹/₂ pounds of sour cream	=	44.4 US tablespoons
1.6 pounds of sour cream	=	47.4 US tablespoons
1.7 pounds of sour cream	=	50.3 US tablespoons
1.8 pounds of sour cream	=	53.3 US tablespoons
1.9 pounds of sour cream	=	56.3 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

1 pound of sour cream equals how many US tablespoons?

1 pound of sour cream is equivalent 29.6 ( ~ 29 ¹/₂) US tablespoons.

How much is 29.6 US tablespoons of sour cream in pounds?

29.6 US tablespoons of sour cream equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.