1 Pound of Sugar to Tablespoons Conversion

Questions: How many US tablespoons of sugar in 1 pound? How much is 1 pound of sugar in tablespoons?

The answer is: 1 pound of sugar is equivalent to 36.1 ( ~ 36) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 pound of sugar equals 36.1 ( ~ 36) US tablespoons.
(*) To be more precise, 1 pound of sugar is equal to 36.089 US tablespoons. All figures are approximate.
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Pounds of sugar to US tablespoons Chart

Pounds of sugar to US tablespoons
0.1 pounds of sugar	=	3.61 US tablespoons
¹/₅ pounds of sugar	=	7.22 US tablespoons
0.3 pounds of sugar	=	10.8 US tablespoons
0.4 pounds of sugar	=	14.4 US tablespoons
¹/₂ pounds of sugar	=	18 US tablespoons
0.6 pounds of sugar	=	21.7 US tablespoons
0.7 pounds of sugar	=	25.3 US tablespoons
0.8 pounds of sugar	=	28.9 US tablespoons
0.9 pounds of sugar	=	32.5 US tablespoons
1 pound of sugar	=	36.1 US tablespoons

Pounds of sugar to US tablespoons
1 pound of sugar	=	36.1 US tablespoons
1.1 pounds of sugar	=	39.7 US tablespoons
1 ¹/₅ pounds of sugar	=	43.3 US tablespoons
1.3 pounds of sugar	=	46.9 US tablespoons
1.4 pounds of sugar	=	50.5 US tablespoons
1 ¹/₂ pounds of sugar	=	54.1 US tablespoons
1.6 pounds of sugar	=	57.7 US tablespoons
1.7 pounds of sugar	=	61.4 US tablespoons
1.8 pounds of sugar	=	65 US tablespoons
1.9 pounds of sugar	=	68.6 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 pound of sugar equals how many US tablespoons?

1 pound of sugar is equivalent 36.1 ( ~ 36) US tablespoons.

How much is 36.1 US tablespoons of sugar in pounds?

36.1 US tablespoons of sugar equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.