1 Pound of Wheat Flour to Tbsp Conversion

Questions: How many US tablespoons of wheat flour in 1 pound? How much is 1 pound of wheat flour in tbsp?

The answer is: 1 pound of wheat flour is equivalent to 51.1 ( ~ 51 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 pound of wheat flour equals 51.1 ( ~ 51 ¹/₄) US tablespoons.
(*) To be more precise, 1 pound of wheat flour is equal to 51.126 US tablespoons. All figures are approximate.
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Pounds of wheat flour to US tablespoons Chart

Pounds of wheat flour to US tablespoons
0.1 pounds of wheat flour	=	5.11 US tablespoons
¹/₅ pounds of wheat flour	=	10.2 US tablespoons
0.3 pounds of wheat flour	=	15.3 US tablespoons
0.4 pounds of wheat flour	=	20.5 US tablespoons
¹/₂ pounds of wheat flour	=	25.6 US tablespoons
0.6 pounds of wheat flour	=	30.7 US tablespoons
0.7 pounds of wheat flour	=	35.8 US tablespoons
0.8 pounds of wheat flour	=	40.9 US tablespoons
0.9 pounds of wheat flour	=	46 US tablespoons
1 pound of wheat flour	=	51.1 US tablespoons

Pounds of wheat flour to US tablespoons
1 pound of wheat flour	=	51.1 US tablespoons
1.1 pounds of wheat flour	=	56.2 US tablespoons
1 ¹/₅ pounds of wheat flour	=	61.4 US tablespoons
1.3 pounds of wheat flour	=	66.5 US tablespoons
1.4 pounds of wheat flour	=	71.6 US tablespoons
1 ¹/₂ pounds of wheat flour	=	76.7 US tablespoons
1.6 pounds of wheat flour	=	81.8 US tablespoons
1.7 pounds of wheat flour	=	86.9 US tablespoons
1.8 pounds of wheat flour	=	92 US tablespoons
1.9 pounds of wheat flour	=	97.1 US tablespoons

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

1 pound of wheat flour equals how many US tablespoons?

1 pound of wheat flour is equivalent 51.1 ( ~ 51 ¹/₄) US tablespoons.

How much is 51.1 US tablespoons of wheat flour in pounds?

51.1 US tablespoons of wheat flour equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.