1 1/2 Mg of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 1 1/2 milligrams? How much are 1 1/2 mg of cake flour in ml?

The answer is: 1 1/2 milligrams of cake flour is equivalent to 0.00273 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/2 milligrams of cake flour equals 0.00273 milliliters.
(*) To be more precise, 1 1/2 milligrams of cake flour is equal to 0.0027322 milliliters. All figures are approximate.

Milligrams of cake flour to milliliters Chart

Milligrams of cake flour to milliliters
0.6 milligrams of cake flour = 0.00109 milliliters
0.7 milligrams of cake flour = 0.00128 milliliters
0.8 milligrams of cake flour = 0.00146 milliliters
0.9 milligrams of cake flour = 0.00164 milliliters
1 milligram of cake flour = 0.00182 milliliters
1.1 milligrams of cake flour = 0.002 milliliters
1 1/5 milligrams of cake flour = 0.00219 milliliters
1.3 milligrams of cake flour = 0.00237 milliliters
1.4 milligrams of cake flour = 0.00255 milliliters
1 1/2 milligrams of cake flour = 0.00273 milliliters
Milligrams of cake flour to milliliters
1 1/2 milligrams of cake flour = 0.00273 milliliters
1.6 milligrams of cake flour = 0.00291 milliliters
1.7 milligrams of cake flour = 0.0031 milliliters
1.8 milligrams of cake flour = 0.00328 milliliters
1.9 milligrams of cake flour = 0.00346 milliliters
2 milligrams of cake flour = 0.00364 milliliters
2.1 milligrams of cake flour = 0.00383 milliliters
2 1/5 milligrams of cake flour = 0.00401 milliliters
2.3 milligrams of cake flour = 0.00419 milliliters
2.4 milligrams of cake flour = 0.00437 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 1/2 milligrams of cake flour equals how many milliliters?

1 1/2 milligrams of cake flour is equivalent 0.00273 milliliters.

How much is 0.00273 milliliters of cake flour in milligrams?

0.00273 milliliters of cake flour equals 1 1/2 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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