1 1/2 Mg of Cooked Rice to Ml Conversion

Questions: How many milliliters of cooked rice in 1 1/2 milligram? How much are 1 1/2 mg of cooked rice in ml?

The answer is: 1 1/2 milligram of cooked rice is equivalent to 0.00142 milliliter(*)

'Weight' to Volume Converter

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Results
1 1/2 milligram of cooked rice equals 0.00142 milliliter.
(*) To be more precise, 1 1/2 milligram of cooked rice is equal to 0.0014191 milliliter. All figures are approximate.

Milligrams of cooked rice to milliliters Chart

Milligrams of cooked rice to milliliters
0.6 milligram of cooked rice = 0.000568 milliliter
0.7 milligram of cooked rice = 0.000662 milliliter
0.8 milligram of cooked rice = 0.000757 milliliter
0.9 milligram of cooked rice = 0.000851 milliliter
1 milligram of cooked rice = 0.000946 milliliter
1.1 milligram of cooked rice = 0.00104 milliliter
1 1/5 milligram of cooked rice = 0.00114 milliliter
1.3 milligram of cooked rice = 0.00123 milliliter
1.4 milligram of cooked rice = 0.00132 milliliter
1 1/2 milligram of cooked rice = 0.00142 milliliter
Milligrams of cooked rice to milliliters
1 1/2 milligram of cooked rice = 0.00142 milliliter
1.6 milligram of cooked rice = 0.00151 milliliter
1.7 milligram of cooked rice = 0.00161 milliliter
1.8 milligram of cooked rice = 0.0017 milliliter
1.9 milligram of cooked rice = 0.0018 milliliter
2 milligrams of cooked rice = 0.00189 milliliter
2.1 milligrams of cooked rice = 0.00199 milliliter
2 1/5 milligrams of cooked rice = 0.00208 milliliter
2.3 milligrams of cooked rice = 0.00218 milliliter
2.4 milligrams of cooked rice = 0.00227 milliliter

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

1 1/2 milligram of cooked rice equals how many milliliters?

1 1/2 milligram of cooked rice is equivalent 0.00142 milliliter.

How much is 0.00142 milliliter of cooked rice in milligrams?

0.00142 milliliter of cooked rice equals 1 1/2 milligram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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