1 1/2 Mg of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in 1 1/2 milligram? How much are 1 1/2 mg of golden syrup in ml?

The answer is: 1 1/2 milligram of golden syrup is equivalent to 0.00101 milliliter(*)

'Weight' to Volume Converter

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Results
1 1/2 milligram of golden syrup equals 0.00101 milliliter.
(*) To be more precise, 1 1/2 milligram of golden syrup is equal to 0.0010142 milliliter. All figures are approximate.

Milligrams of golden syrup to milliliters Chart

Milligrams of golden syrup to milliliters
0.6 milligram of golden syrup = 0.000406 milliliter
0.7 milligram of golden syrup = 0.000473 milliliter
0.8 milligram of golden syrup = 0.000541 milliliter
0.9 milligram of golden syrup = 0.000609 milliliter
1 milligram of golden syrup = 0.000676 milliliter
1.1 milligram of golden syrup = 0.000744 milliliter
1 1/5 milligram of golden syrup = 0.000811 milliliter
1.3 milligram of golden syrup = 0.000879 milliliter
1.4 milligram of golden syrup = 0.000947 milliliter
1 1/2 milligram of golden syrup = 0.00101 milliliter
Milligrams of golden syrup to milliliters
1 1/2 milligram of golden syrup = 0.00101 milliliter
1.6 milligram of golden syrup = 0.00108 milliliter
1.7 milligram of golden syrup = 0.00115 milliliter
1.8 milligram of golden syrup = 0.00122 milliliter
1.9 milligram of golden syrup = 0.00128 milliliter
2 milligrams of golden syrup = 0.00135 milliliter
2.1 milligrams of golden syrup = 0.00142 milliliter
2 1/5 milligrams of golden syrup = 0.00149 milliliter
2.3 milligrams of golden syrup = 0.00156 milliliter
2.4 milligrams of golden syrup = 0.00162 milliliter

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1 1/2 milligram of golden syrup equals how many milliliters?

1 1/2 milligram of golden syrup is equivalent 0.00101 milliliter.

How much is 0.00101 milliliter of golden syrup in milligrams?

0.00101 milliliter of golden syrup equals 1 1/2 milligram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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