1 1/2 Mg of Powdered Sugar to Ml Conversion

Questions: How many milliliters of powdered sugar in 1 1/2 milligram? How much are 1 1/2 mg of powdered sugar in ml?

The answer is: 1 1/2 milligram of powdered sugar is equivalent to 0.00317 milliliter(*)

'Weight' to Volume Converter

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Results
1 1/2 milligram of powdered sugar equals 0.00317 milliliter.
(*) To be more precise, 1 1/2 milligram of powdered sugar is equal to 0.0031712 milliliter. All figures are approximate.

Milligrams of powdered sugar to milliliters Chart

Milligrams of powdered sugar to milliliters
0.6 milligram of powdered sugar = 0.00127 milliliter
0.7 milligram of powdered sugar = 0.00148 milliliter
0.8 milligram of powdered sugar = 0.00169 milliliter
0.9 milligram of powdered sugar = 0.0019 milliliter
1 milligram of powdered sugar = 0.00211 milliliter
1.1 milligram of powdered sugar = 0.00233 milliliter
1 1/5 milligram of powdered sugar = 0.00254 milliliter
1.3 milligram of powdered sugar = 0.00275 milliliter
1.4 milligram of powdered sugar = 0.00296 milliliter
1 1/2 milligram of powdered sugar = 0.00317 milliliter
Milligrams of powdered sugar to milliliters
1 1/2 milligram of powdered sugar = 0.00317 milliliter
1.6 milligram of powdered sugar = 0.00338 milliliter
1.7 milligram of powdered sugar = 0.00359 milliliter
1.8 milligram of powdered sugar = 0.00381 milliliter
1.9 milligram of powdered sugar = 0.00402 milliliter
2 milligrams of powdered sugar = 0.00423 milliliter
2.1 milligrams of powdered sugar = 0.00444 milliliter
2 1/5 milligrams of powdered sugar = 0.00465 milliliter
2.3 milligrams of powdered sugar = 0.00486 milliliter
2.4 milligrams of powdered sugar = 0.00507 milliliter

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

1 1/2 milligram of powdered sugar equals how many milliliters?

1 1/2 milligram of powdered sugar is equivalent 0.00317 milliliter.

How much is 0.00317 milliliter of powdered sugar in milligrams?

0.00317 milliliter of powdered sugar equals 1 1/2 milligram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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