1 1/2 Mg of Usda Rye Flour to Ml Conversion

Questions: How many milliliters of usda rye flour in 1 1/2 milligram? How much are 1 1/2 mg of usda rye flour in ml?

The answer is: 1 1/2 milligram of usda rye flour is equivalent to 0.00348 milliliter^(*)

'Weight' to Volume Converter

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Results
1 1/2 milligram of usda rye flour equals 0.00348 milliliter.
(*) To be more precise, 1 1/2 milligram of usda rye flour is equal to 0.0034803 milliliter. All figures are approximate.
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Milligrams of usda rye flour to milliliters Chart

Milligrams of usda rye flour to milliliters
0.6 milligram of usda rye flour	=	0.00139 milliliter
0.7 milligram of usda rye flour	=	0.00162 milliliter
0.8 milligram of usda rye flour	=	0.00186 milliliter
0.9 milligram of usda rye flour	=	0.00209 milliliter
1 milligram of usda rye flour	=	0.00232 milliliter
1.1 milligram of usda rye flour	=	0.00255 milliliter
1 ¹/₅ milligram of usda rye flour	=	0.00278 milliliter
1.3 milligram of usda rye flour	=	0.00302 milliliter
1.4 milligram of usda rye flour	=	0.00325 milliliter
1 ¹/₂ milligram of usda rye flour	=	0.00348 milliliter

Milligrams of usda rye flour to milliliters
1 ¹/₂ milligram of usda rye flour	=	0.00348 milliliter
1.6 milligram of usda rye flour	=	0.00371 milliliter
1.7 milligram of usda rye flour	=	0.00394 milliliter
1.8 milligram of usda rye flour	=	0.00418 milliliter
1.9 milligram of usda rye flour	=	0.00441 milliliter
2 milligrams of usda rye flour	=	0.00464 milliliter
2.1 milligrams of usda rye flour	=	0.00487 milliliter
2 ¹/₅ milligrams of usda rye flour	=	0.0051 milliliter
2.3 milligrams of usda rye flour	=	0.00534 milliliter
2.4 milligrams of usda rye flour	=	0.00557 milliliter

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

1 1/2 milligram of usda rye flour equals how many milliliters?

1 1/2 milligram of usda rye flour is equivalent 0.00348 milliliter.

How much is 0.00348 milliliter of usda rye flour in milligrams?

0.00348 milliliter of usda rye flour equals 1 1/2 milligram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.