1 1/2 Ounces of Agave Syrup to Oz Conversion
Questions: How many US fluid ounces of agave syrup in 1 1/2 ounce? How much are 1 1/2 ounce of agave syrup in oz?
The answer is: 1 1/2 ounce of agave syrup is equivalent to 0.972 ( ~ 1) US fluid ounce(*)
'Weight' to Volume Converter
Ounces of agave syrup to US fluid ounces Chart
Ounces of agave syrup to US fluid ounces | ||
---|---|---|
0.6 ounce of agave syrup | = | 0.389 US fluid ounce |
0.7 ounce of agave syrup | = | 0.454 US fluid ounce |
0.8 ounce of agave syrup | = | 0.519 US fluid ounce |
0.9 ounce of agave syrup | = | 0.583 US fluid ounce |
1 ounce of agave syrup | = | 0.648 US fluid ounce |
1.1 ounce of agave syrup | = | 0.713 US fluid ounce |
1 1/5 ounce of agave syrup | = | 0.778 US fluid ounce |
1.3 ounce of agave syrup | = | 0.843 US fluid ounce |
1.4 ounce of agave syrup | = | 0.907 US fluid ounce |
1 1/2 ounce of agave syrup | = | 0.972 US fluid ounce |
Ounces of agave syrup to US fluid ounces | ||
---|---|---|
1 1/2 ounce of agave syrup | = | 0.972 US fluid ounce |
1.6 ounce of agave syrup | = | 1.04 US fluid ounce |
1.7 ounce of agave syrup | = | 1.1 US fluid ounce |
1.8 ounce of agave syrup | = | 1 1/6 US fluid ounce |
1.9 ounce of agave syrup | = | 1.23 US fluid ounce |
2 ounces of agave syrup | = | 1.3 US fluid ounce |
2.1 ounces of agave syrup | = | 1.36 US fluid ounce |
2 1/5 ounces of agave syrup | = | 1.43 US fluid ounce |
2.3 ounces of agave syrup | = | 1.49 US fluid ounce |
2.4 ounces of agave syrup | = | 1.56 US fluid ounce |
Note: some values may be rounded.
FAQs on agave syrup volume to weight conversion
1 1/2 ounce of agave syrup equals how many US fluid ounces?
1 1/2 ounce of agave syrup is equivalent 0.972 ( ~ 1) US fluid ounce.
How much is 0.972 US fluid ounce of agave syrup in ounces?
0.972 US fluid ounce of agave syrup equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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