1 1/2 Ounces of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 1 1/2 ounces? How much are 1 1/2 ounces of brown sugar in cups?

The answer is: 1 1/2 ounces of brown sugar is equivalent to 0.193 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 1/2 ounces of brown sugar equals 0.193 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/2 ounces of brown sugar is equal to 0.19327 US cups. All figures are approximate.
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Ounces of brown sugar to US cups Chart

Ounces of brown sugar to US cups
0.6 ounces of brown sugar	=	0.0773 US cups
0.7 ounces of brown sugar	=	0.0902 US cups
0.8 ounces of brown sugar	=	0.103 US cups
0.9 ounces of brown sugar	=	0.116 US cups
1 ounce of brown sugar	=	0.129 US cups
1.1 ounces of brown sugar	=	0.142 US cups
1 ¹/₅ ounces of brown sugar	=	0.155 US cups
1.3 ounces of brown sugar	=	0.167 US cups
1.4 ounces of brown sugar	=	0.18 US cups
1 ¹/₂ ounces of brown sugar	=	0.193 US cups

Ounces of brown sugar to US cups
1 ¹/₂ ounces of brown sugar	=	0.193 US cups
1.6 ounces of brown sugar	=	0.206 US cups
1.7 ounces of brown sugar	=	0.219 US cups
1.8 ounces of brown sugar	=	0.232 US cups
1.9 ounces of brown sugar	=	0.245 US cups
2 ounces of brown sugar	=	0.258 US cups
2.1 ounces of brown sugar	=	0.271 US cups
2 ¹/₅ ounces of brown sugar	=	0.283 US cups
2.3 ounces of brown sugar	=	0.296 US cups
2.4 ounces of brown sugar	=	0.309 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1 1/2 ounces of brown sugar equals how many US cups?

1 1/2 ounces of brown sugar is equivalent 0.193 ( ~ ¹/₄) US cups.

How much is 0.193 US cups of brown sugar in ounces?

0.193 US cups of brown sugar equals 1 1/2 ( ~ 1 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.