1 1/2 Ounces of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 1 1/2 ounces? How much are 1 1/2 ounces of coarse salt in cups?

The answer is: 1 1/2 ounces of coarse salt is equivalent to 0.193 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/2 ounces of coarse salt equals 0.193 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/2 ounces of coarse salt is equal to 0.19327 US cups. All figures are approximate.
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Ounces of coarse salt to US cups Chart

Ounces of coarse salt to US cups
0.6 ounces of coarse salt	=	0.0773 US cups
0.7 ounces of coarse salt	=	0.0902 US cups
0.8 ounces of coarse salt	=	0.103 US cups
0.9 ounces of coarse salt	=	0.116 US cups
1 ounce of coarse salt	=	0.129 US cups
1.1 ounces of coarse salt	=	0.142 US cups
1 ¹/₅ ounces of coarse salt	=	0.155 US cups
1.3 ounces of coarse salt	=	0.167 US cups
1.4 ounces of coarse salt	=	0.18 US cups
1 ¹/₂ ounces of coarse salt	=	0.193 US cups

Ounces of coarse salt to US cups
1 ¹/₂ ounces of coarse salt	=	0.193 US cups
1.6 ounces of coarse salt	=	0.206 US cups
1.7 ounces of coarse salt	=	0.219 US cups
1.8 ounces of coarse salt	=	0.232 US cups
1.9 ounces of coarse salt	=	0.245 US cups
2 ounces of coarse salt	=	0.258 US cups
2.1 ounces of coarse salt	=	0.271 US cups
2 ¹/₅ ounces of coarse salt	=	0.283 US cups
2.3 ounces of coarse salt	=	0.296 US cups
2.4 ounces of coarse salt	=	0.309 US cups

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

1 1/2 ounces of coarse salt equals how many US cups?

1 1/2 ounces of coarse salt is equivalent 0.193 ( ~ ¹/₄) US cups.

How much is 0.193 US cups of coarse salt in ounces?

0.193 US cups of coarse salt equals 1 1/2 ( ~ 1 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.