1 1/2 Ounces of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 1 1/2 ounce? How much are 1 1/2 ounce of corn syrup in cups?

The answer is: 1 1/2 ounce of corn syrup is equivalent to 0.13 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
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Results
1 1/2 ounce of corn syrup equals 0.13 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/2 ounce of corn syrup is equal to 0.12968 US cup. All figures are approximate.

Ounces of corn syrup to US cups Chart

Ounces of corn syrup to US cups
0.6 ounce of corn syrup = 0.0519 US cup
0.7 ounce of corn syrup = 0.0605 US cup
0.8 ounce of corn syrup = 0.0692 US cup
0.9 ounce of corn syrup = 0.0778 US cup
1 ounce of corn syrup = 0.0865 US cup
1.1 ounce of corn syrup = 0.0951 US cup
1 1/5 ounce of corn syrup = 0.104 US cup
1.3 ounce of corn syrup = 0.112 US cup
1.4 ounce of corn syrup = 0.121 US cup
1 1/2 ounce of corn syrup = 0.13 US cup
Ounces of corn syrup to US cups
1 1/2 ounce of corn syrup = 0.13 US cup
1.6 ounce of corn syrup = 0.138 US cup
1.7 ounce of corn syrup = 0.147 US cup
1.8 ounce of corn syrup = 0.156 US cup
1.9 ounce of corn syrup = 0.164 US cup
2 ounces of corn syrup = 0.173 US cup
2.1 ounces of corn syrup = 0.182 US cup
2 1/5 ounces of corn syrup = 0.19 US cup
2.3 ounces of corn syrup = 0.199 US cup
2.4 ounces of corn syrup = 0.207 US cup

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

1 1/2 ounce of corn syrup equals how many US cups?

1 1/2 ounce of corn syrup is equivalent 0.13 ( ~ 1/4) US cup.

How much is 0.13 US cup of corn syrup in ounces?

0.13 US cup of corn syrup equals 1 1/2 ( ~ 1 1/2) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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