1 1/2 Ounces of Cubed Raw Onion to Cups Conversion

Questions: How many US cups of cubed raw onion in 1 1/2 ounce? How much are 1 1/2 ounce of cubed raw onion in cups?

The answer is: 1 1/2 ounce of cubed raw onion is equivalent to 0.327 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
1 1/2 ounce of cubed raw onion equals 0.327 ( ~ ¹/₄) US cup.
(*) To be more precise, 1 1/2 ounce of cubed raw onion is equal to 0.3268 US cup. All figures are approximate.
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Ounces of cubed raw onion to US cups Chart

Ounces of cubed raw onion to US cups
0.6 ounce of cubed raw onion	=	0.131 US cup
0.7 ounce of cubed raw onion	=	0.153 US cup
0.8 ounce of cubed raw onion	=	0.174 US cup
0.9 ounce of cubed raw onion	=	0.196 US cup
1 ounce of cubed raw onion	=	0.218 US cup
1.1 ounce of cubed raw onion	=	0.24 US cup
1 ¹/₅ ounce of cubed raw onion	=	0.261 US cup
1.3 ounce of cubed raw onion	=	0.283 US cup
1.4 ounce of cubed raw onion	=	0.305 US cup
1 ¹/₂ ounce of cubed raw onion	=	0.327 US cup

Ounces of cubed raw onion to US cups
1 ¹/₂ ounce of cubed raw onion	=	0.327 US cup
1.6 ounce of cubed raw onion	=	0.349 US cup
1.7 ounce of cubed raw onion	=	0.37 US cup
1.8 ounce of cubed raw onion	=	0.392 US cup
1.9 ounce of cubed raw onion	=	0.414 US cup
2 ounces of cubed raw onion	=	0.436 US cup
2.1 ounces of cubed raw onion	=	0.458 US cup
2 ¹/₅ ounces of cubed raw onion	=	0.479 US cup
2.3 ounces of cubed raw onion	=	0.501 US cup
2.4 ounces of cubed raw onion	=	0.523 US cup

Note: some values may be rounded.

FAQs on cubed raw onion volume to weight conversion

1 1/2 ounce of cubed raw onion equals how many US cups?

1 1/2 ounce of cubed raw onion is equivalent 0.327 ( ~ ¹/₄) US cup.

How much is 0.327 US cup of cubed raw onion in ounces?

0.327 US cup of cubed raw onion equals 1 1/2 ( ~ 1 ¹/₂) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.