1 1/2 Ounces of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 1 1/2 ounces? How much are 1 1/2 ounces of dry pasta in cups?

The answer is: 1 1/2 ounces of dry pasta is equivalent to 0.425 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 1/2 ounces of dry pasta equals 0.425 ( ~ ¹/₂) US cups.
(*) To be more precise, 1 1/2 ounces of dry pasta is equal to 0.42492 US cups. All figures are approximate.
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Ounces of dry pasta to US cups Chart

Ounces of dry pasta to US cups
0.6 ounces of dry pasta	=	0.17 US cups
0.7 ounces of dry pasta	=	0.198 US cups
0.8 ounces of dry pasta	=	0.227 US cups
0.9 ounces of dry pasta	=	0.255 US cups
1 ounce of dry pasta	=	0.283 US cups
1.1 ounces of dry pasta	=	0.312 US cups
1 ¹/₅ ounces of dry pasta	=	0.34 US cups
1.3 ounces of dry pasta	=	0.368 US cups
1.4 ounces of dry pasta	=	0.397 US cups
1 ¹/₂ ounces of dry pasta	=	0.425 US cups

Ounces of dry pasta to US cups
1 ¹/₂ ounces of dry pasta	=	0.425 US cups
1.6 ounces of dry pasta	=	0.453 US cups
1.7 ounces of dry pasta	=	0.482 US cups
1.8 ounces of dry pasta	=	0.51 US cups
1.9 ounces of dry pasta	=	0.538 US cups
2 ounces of dry pasta	=	0.567 US cups
2.1 ounces of dry pasta	=	0.595 US cups
2 ¹/₅ ounces of dry pasta	=	0.623 US cups
2.3 ounces of dry pasta	=	0.652 US cups
2.4 ounces of dry pasta	=	0.68 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1 1/2 ounces of dry pasta equals how many US cups?

1 1/2 ounces of dry pasta is equivalent 0.425 ( ~ ¹/₂) US cups.

How much is 0.425 US cups of dry pasta in ounces?

0.425 US cups of dry pasta equals 1 1/2 ( ~ 1 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.