1 1/2 Ounces of Flour to Ml Conversion

Questions: How many milliliters of flour in 1 1/2 ounces? How much are 1 1/2 ounces of flour in ml?

The answer is: 1 1/2 ounces of flour is equivalent to 80.5 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/2 ounces of flour equals 80.5 milliliters.
(*) To be more precise, 1 1/2 ounces of flour is equal to 80.538 milliliters. All figures are approximate.
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Ounces of flour to milliliters Chart

Ounces of flour to milliliters
0.6 ounces of flour	=	32.2 milliliters
0.7 ounces of flour	=	37.6 milliliters
0.8 ounces of flour	=	43 milliliters
0.9 ounces of flour	=	48.3 milliliters
1 ounce of flour	=	53.7 milliliters
1.1 ounces of flour	=	59.1 milliliters
1 ¹/₅ ounces of flour	=	64.4 milliliters
1.3 ounces of flour	=	69.8 milliliters
1.4 ounces of flour	=	75.2 milliliters
1 ¹/₂ ounces of flour	=	80.5 milliliters

Ounces of flour to milliliters
1 ¹/₂ ounces of flour	=	80.5 milliliters
1.6 ounces of flour	=	85.9 milliliters
1.7 ounces of flour	=	91.3 milliliters
1.8 ounces of flour	=	96.6 milliliters
1.9 ounces of flour	=	102 milliliters
2 ounces of flour	=	107 milliliters
2.1 ounces of flour	=	113 milliliters
2 ¹/₅ ounces of flour	=	118 milliliters
2.3 ounces of flour	=	123 milliliters
2.4 ounces of flour	=	129 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1 1/2 ounces of flour equals how many milliliters?

1 1/2 ounces of flour is equivalent 80.5 milliliters.

How much is 80.5 milliliters of flour in ounces?

80.5 milliliters of flour equals 1 1/2 ( ~ 1 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.