1 1/2 Ounces of Fresh Cheese to Cups Conversion

Questions: How many US cups of fresh cheese in 1 1/2 ounces? How much are 1 1/2 ounces of fresh cheese in cups?

The answer is: 1 1/2 ounces of fresh cheese is equivalent to 0.177 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results
1 1/2 ounces of fresh cheese equals 0.177 ( ~ 1/4) US cups.
(*) To be more precise, 1 1/2 ounces of fresh cheese is equal to 0.17726 US cups. All figures are approximate.

Ounces of fresh cheese to US cups Chart

Ounces of fresh cheese to US cups
0.6 ounces of fresh cheese = 0.0709 US cups
0.7 ounces of fresh cheese = 0.0827 US cups
0.8 ounces of fresh cheese = 0.0945 US cups
0.9 ounces of fresh cheese = 0.106 US cups
1 ounce of fresh cheese = 0.118 US cups
1.1 ounces of fresh cheese = 0.13 US cups
1 1/5 ounces of fresh cheese = 0.142 US cups
1.3 ounces of fresh cheese = 0.154 US cups
1.4 ounces of fresh cheese = 0.165 US cups
1 1/2 ounces of fresh cheese = 0.177 US cups
Ounces of fresh cheese to US cups
1 1/2 ounces of fresh cheese = 0.177 US cups
1.6 ounces of fresh cheese = 0.189 US cups
1.7 ounces of fresh cheese = 0.201 US cups
1.8 ounces of fresh cheese = 0.213 US cups
1.9 ounces of fresh cheese = 0.225 US cups
2 ounces of fresh cheese = 0.236 US cups
2.1 ounces of fresh cheese = 0.248 US cups
2 1/5 ounces of fresh cheese = 0.26 US cups
2.3 ounces of fresh cheese = 0.272 US cups
2.4 ounces of fresh cheese = 0.284 US cups

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

1 1/2 ounces of fresh cheese equals how many US cups?

1 1/2 ounces of fresh cheese is equivalent 0.177 ( ~ 1/4) US cups.

How much is 0.177 US cups of fresh cheese in ounces?

0.177 US cups of fresh cheese equals 1 1/2 ( ~ 1 1/2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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