1 1/2 Ounces of Leaves to Ml Conversion

Questions: How many milliliters of leaves in 1 1/2 ounces? How much are 1 1/2 ounces of leaves in ml?

The answer is: 1 1/2 ounces of leaves is equivalent to 335 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 1/2 ounces of leaves equals 335 milliliters.
(*) To be more precise, 1 1/2 ounces of leaves is equal to 334.84 milliliters. All figures are approximate.
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Ounces of leaves to milliliters Chart

Ounces of leaves to milliliters
0.6 ounces of leaves	=	134 milliliters
0.7 ounces of leaves	=	156 milliliters
0.8 ounces of leaves	=	179 milliliters
0.9 ounces of leaves	=	201 milliliters
1 ounce of leaves	=	223 milliliters
1.1 ounces of leaves	=	246 milliliters
1 ¹/₅ ounces of leaves	=	268 milliliters
1.3 ounces of leaves	=	290 milliliters
1.4 ounces of leaves	=	313 milliliters
1 ¹/₂ ounces of leaves	=	335 milliliters

Ounces of leaves to milliliters
1 ¹/₂ ounces of leaves	=	335 milliliters
1.6 ounces of leaves	=	357 milliliters
1.7 ounces of leaves	=	379 milliliters
1.8 ounces of leaves	=	402 milliliters
1.9 ounces of leaves	=	424 milliliters
2 ounces of leaves	=	446 milliliters
2.1 ounces of leaves	=	469 milliliters
2 ¹/₅ ounces of leaves	=	491 milliliters
2.3 ounces of leaves	=	513 milliliters
2.4 ounces of leaves	=	536 milliliters

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

1 1/2 ounces of leaves equals how many milliliters?

1 1/2 ounces of leaves is equivalent 335 milliliters.

How much is 335 milliliters of leaves in ounces?

335 milliliters of leaves equals 1 1/2 ( ~ 1 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.