1 1/2 Ounces of Margarine to Cups Conversion

Questions: How many US cups of margarine in 1 1/2 ounces? How much are 1 1/2 ounces of margarine in cups?

The answer is: 1 1/2 ounces of margarine is equivalent to 0.17 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 1/2 ounces of margarine equals 0.17 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/2 ounces of margarine is equal to 0.17005 US cups. All figures are approximate.
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Ounces of margarine to US cups Chart

Ounces of margarine to US cups
0.6 ounces of margarine	=	0.068 US cups
0.7 ounces of margarine	=	0.0794 US cups
0.8 ounces of margarine	=	0.0907 US cups
0.9 ounces of margarine	=	0.102 US cups
1 ounce of margarine	=	0.113 US cups
1.1 ounces of margarine	=	0.125 US cups
1 ¹/₅ ounces of margarine	=	0.136 US cups
1.3 ounces of margarine	=	0.147 US cups
1.4 ounces of margarine	=	0.159 US cups
1 ¹/₂ ounces of margarine	=	0.17 US cups

Ounces of margarine to US cups
1 ¹/₂ ounces of margarine	=	0.17 US cups
1.6 ounces of margarine	=	0.181 US cups
1.7 ounces of margarine	=	0.193 US cups
1.8 ounces of margarine	=	0.204 US cups
1.9 ounces of margarine	=	0.215 US cups
2 ounces of margarine	=	0.227 US cups
2.1 ounces of margarine	=	0.238 US cups
2 ¹/₅ ounces of margarine	=	0.249 US cups
2.3 ounces of margarine	=	0.261 US cups
2.4 ounces of margarine	=	0.272 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1 1/2 ounces of margarine equals how many US cups?

1 1/2 ounces of margarine is equivalent 0.17 ( ~ ¹/₄) US cups.

How much is 0.17 US cups of margarine in ounces?

0.17 US cups of margarine equals 1 1/2 ( ~ 1 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.