1 1/2 Ounces of Molasses to Cups Conversion

Questions: How many US cups of molasses in 1 1/2 ounces? How much are 1 1/2 ounces of molasses in cups?

The answer is: 1 1/2 ounces of molasses is equivalent to 0.152 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/2 ounces of molasses equals 0.152 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/2 ounces of molasses is equal to 0.15194 US cups. All figures are approximate.
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Ounces of molasses to US cups Chart

Ounces of molasses to US cups
0.6 ounces of molasses	=	0.0608 US cups
0.7 ounces of molasses	=	0.0709 US cups
0.8 ounces of molasses	=	0.081 US cups
0.9 ounces of molasses	=	0.0912 US cups
1 ounce of molasses	=	0.101 US cups
1.1 ounces of molasses	=	0.111 US cups
1 ¹/₅ ounces of molasses	=	0.122 US cups
1.3 ounces of molasses	=	0.132 US cups
1.4 ounces of molasses	=	0.142 US cups
1 ¹/₂ ounces of molasses	=	0.152 US cups

Ounces of molasses to US cups
1 ¹/₂ ounces of molasses	=	0.152 US cups
1.6 ounces of molasses	=	0.162 US cups
1.7 ounces of molasses	=	0.172 US cups
1.8 ounces of molasses	=	0.182 US cups
1.9 ounces of molasses	=	0.192 US cups
2 ounces of molasses	=	0.203 US cups
2.1 ounces of molasses	=	0.213 US cups
2 ¹/₅ ounces of molasses	=	0.223 US cups
2.3 ounces of molasses	=	0.233 US cups
2.4 ounces of molasses	=	0.243 US cups

Note: some values may be rounded.

FAQs on molasses volume to weight conversion

1 1/2 ounces of molasses equals how many US cups?

1 1/2 ounces of molasses is equivalent 0.152 ( ~ ¹/₄) US cups.

How much is 0.152 US cups of molasses in ounces?

0.152 US cups of molasses equals 1 1/2 ( ~ 1 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.