1 1/2 Ounces of Olive Oil to Cups Conversion

Questions: How many US cups of olive oil in 1 1/2 ounces? How much are 1 1/2 ounces of olive oil in cups?

The answer is: 1 1/2 ounces of olive oil is equivalent to 0.2 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/2 ounces of olive oil equals ¹/₅ ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/2 ounces of olive oil is equal to 0.19971 US cups. All figures are approximate.
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Ounces of olive oil to US cups Chart

Ounces of olive oil to US cups
0.6 ounces of olive oil	=	0.0799 US cups
0.7 ounces of olive oil	=	0.0932 US cups
0.8 ounces of olive oil	=	0.107 US cups
0.9 ounces of olive oil	=	0.12 US cups
1 ounce of olive oil	=	0.133 US cups
1.1 ounces of olive oil	=	0.146 US cups
1 ¹/₅ ounces of olive oil	=	0.16 US cups
1.3 ounces of olive oil	=	0.173 US cups
1.4 ounces of olive oil	=	0.186 US cups
1 ¹/₂ ounces of olive oil	=	0.2 US cups

Ounces of olive oil to US cups
1 ¹/₂ ounces of olive oil	=	0.2 US cups
1.6 ounces of olive oil	=	0.213 US cups
1.7 ounces of olive oil	=	0.226 US cups
1.8 ounces of olive oil	=	0.24 US cups
1.9 ounces of olive oil	=	0.253 US cups
2 ounces of olive oil	=	0.266 US cups
2.1 ounces of olive oil	=	0.28 US cups
2 ¹/₅ ounces of olive oil	=	0.293 US cups
2.3 ounces of olive oil	=	0.306 US cups
2.4 ounces of olive oil	=	0.32 US cups

Note: some values may be rounded.

FAQs on olive oil volume to weight conversion

1 1/2 ounces of olive oil equals how many US cups?

1 1/2 ounces of olive oil is equivalent 0.2 ( ~ ¹/₄) US cups.

How much is 0.2 US cups of olive oil in ounces?

0.2 US cups of olive oil equals 1 1/2 ( ~ 1 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.