1 1/2 Ounces of Olive Oil to Cups Conversion

Questions: How many US cups of olive oil in 1 1/2 ounce? How much are 1 1/2 ounce of olive oil in cups?

The answer is: 1 1/2 ounce of olive oil is equivalent to 0.2 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/2 ounce of olive oil equals 1/5 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/2 ounce of olive oil is equal to 0.19971 US cup. All figures are approximate.

Ounces of olive oil to US cups Chart

Ounces of olive oil to US cups
0.6 ounce of olive oil = 0.0799 US cup
0.7 ounce of olive oil = 0.0932 US cup
0.8 ounce of olive oil = 0.107 US cup
0.9 ounce of olive oil = 0.12 US cup
1 ounce of olive oil = 0.133 US cup
1.1 ounce of olive oil = 0.146 US cup
1 1/5 ounce of olive oil = 0.16 US cup
1.3 ounce of olive oil = 0.173 US cup
1.4 ounce of olive oil = 0.186 US cup
1 1/2 ounce of olive oil = 0.2 US cup
Ounces of olive oil to US cups
1 1/2 ounce of olive oil = 0.2 US cup
1.6 ounce of olive oil = 0.213 US cup
1.7 ounce of olive oil = 0.226 US cup
1.8 ounce of olive oil = 0.24 US cup
1.9 ounce of olive oil = 0.253 US cup
2 ounces of olive oil = 0.266 US cup
2.1 ounces of olive oil = 0.28 US cup
2 1/5 ounces of olive oil = 0.293 US cup
2.3 ounces of olive oil = 0.306 US cup
2.4 ounces of olive oil = 0.32 US cup

Note: some values may be rounded.

FAQs on olive oil volume to weight conversion

1 1/2 ounce of olive oil equals how many US cups?

1 1/2 ounce of olive oil is equivalent 0.2 ( ~ 1/4) US cup.

How much is 0.2 US cup of olive oil in ounces?

0.2 US cup of olive oil equals 1 1/2 ( ~ 1 1/2) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.