1 1/2 Ounces of Raspberries to Cups Conversion

Questions: How many US cups of raspberries in 1 1/2 ounce? How much are 1 1/2 ounce of raspberries in cups?

The answer is: 1 1/2 ounce of raspberries is equivalent to 0.34 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
1 1/2 ounce of raspberries equals 0.34 ( ~ ¹/₄) US cup.
(*) To be more precise, 1 1/2 ounce of raspberries is equal to 0.34042 US cup. All figures are approximate.
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Ounces of raspberries to US cups Chart

Ounces of raspberries to US cups
0.6 ounce of raspberries	=	0.136 US cup
0.7 ounce of raspberries	=	0.159 US cup
0.8 ounce of raspberries	=	0.182 US cup
0.9 ounce of raspberries	=	0.204 US cup
1 ounce of raspberries	=	0.227 US cup
1.1 ounce of raspberries	=	0.25 US cup
1 ¹/₅ ounce of raspberries	=	0.272 US cup
1.3 ounce of raspberries	=	0.295 US cup
1.4 ounce of raspberries	=	0.318 US cup
1 ¹/₂ ounce of raspberries	=	0.34 US cup

Ounces of raspberries to US cups
1 ¹/₂ ounce of raspberries	=	0.34 US cup
1.6 ounce of raspberries	=	0.363 US cup
1.7 ounce of raspberries	=	0.386 US cup
1.8 ounce of raspberries	=	0.408 US cup
1.9 ounce of raspberries	=	0.431 US cup
2 ounces of raspberries	=	0.454 US cup
2.1 ounces of raspberries	=	0.477 US cup
2 ¹/₅ ounces of raspberries	=	0.499 US cup
2.3 ounces of raspberries	=	0.522 US cup
2.4 ounces of raspberries	=	0.545 US cup

Note: some values may be rounded.

FAQs on raspberries volume to weight conversion

1 1/2 ounce of raspberries equals how many US cups?

1 1/2 ounce of raspberries is equivalent 0.34 ( ~ ¹/₄) US cup.

How much is 0.34 US cup of raspberries in ounces?

0.34 US cup of raspberries equals 1 1/2 ( ~ 1 ¹/₂) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.