1 1/2 Ounces of Ricotta to Ml Conversion

Questions: How many milliliters of ricotta in 1 1/2 ounces? How much are 1 1/2 ounces of ricotta in ml?

The answer is: 1 1/2 ounces of ricotta is equivalent to 40.2 milliliters^(*)

'Weight' to Volume Converter

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Results
1 1/2 ounces of ricotta equals 40.2 milliliters.
(*) To be more precise, 1 1/2 ounces of ricotta is equal to 40.231 milliliters. All figures are approximate.
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Ounces of ricotta to milliliters Chart

Ounces of ricotta to milliliters
0.6 ounces of ricotta	=	16.1 milliliters
0.7 ounces of ricotta	=	18.8 milliliters
0.8 ounces of ricotta	=	21.5 milliliters
0.9 ounces of ricotta	=	24.1 milliliters
1 ounce of ricotta	=	26.8 milliliters
1.1 ounces of ricotta	=	29.5 milliliters
1 ¹/₅ ounces of ricotta	=	32.2 milliliters
1.3 ounces of ricotta	=	34.9 milliliters
1.4 ounces of ricotta	=	37.5 milliliters
1 ¹/₂ ounces of ricotta	=	40.2 milliliters

Ounces of ricotta to milliliters
1 ¹/₂ ounces of ricotta	=	40.2 milliliters
1.6 ounces of ricotta	=	42.9 milliliters
1.7 ounces of ricotta	=	45.6 milliliters
1.8 ounces of ricotta	=	48.3 milliliters
1.9 ounces of ricotta	=	51 milliliters
2 ounces of ricotta	=	53.6 milliliters
2.1 ounces of ricotta	=	56.3 milliliters
2 ¹/₅ ounces of ricotta	=	59 milliliters
2.3 ounces of ricotta	=	61.7 milliliters
2.4 ounces of ricotta	=	64.4 milliliters

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

1 1/2 ounces of ricotta equals how many milliliters?

1 1/2 ounces of ricotta is equivalent 40.2 milliliters.

How much is 40.2 milliliters of ricotta in ounces?

40.2 milliliters of ricotta equals 1 1/2 ( ~ 1 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.