1 1/2 Ounces of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 1 1/2 ounces? How much are 1 1/2 ounces of shea butter in cups?

The answer is: 1 1/2 ounces of shea butter is equivalent to 0.198 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/2 ounces of shea butter equals 0.198 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/2 ounces of shea butter is equal to 0.19839 US cups. All figures are approximate.
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Ounces of shea butter to US cups Chart

Ounces of shea butter to US cups
0.6 ounces of shea butter	=	0.0794 US cups
0.7 ounces of shea butter	=	0.0926 US cups
0.8 ounces of shea butter	=	0.106 US cups
0.9 ounces of shea butter	=	0.119 US cups
1 ounce of shea butter	=	0.132 US cups
1.1 ounces of shea butter	=	0.145 US cups
1 ¹/₅ ounces of shea butter	=	0.159 US cups
1.3 ounces of shea butter	=	0.172 US cups
1.4 ounces of shea butter	=	0.185 US cups
1 ¹/₂ ounces of shea butter	=	0.198 US cups

Ounces of shea butter to US cups
1 ¹/₂ ounces of shea butter	=	0.198 US cups
1.6 ounces of shea butter	=	0.212 US cups
1.7 ounces of shea butter	=	0.225 US cups
1.8 ounces of shea butter	=	0.238 US cups
1.9 ounces of shea butter	=	0.251 US cups
2 ounces of shea butter	=	0.265 US cups
2.1 ounces of shea butter	=	0.278 US cups
2 ¹/₅ ounces of shea butter	=	0.291 US cups
2.3 ounces of shea butter	=	0.304 US cups
2.4 ounces of shea butter	=	0.317 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1 1/2 ounces of shea butter equals how many US cups?

1 1/2 ounces of shea butter is equivalent 0.198 ( ~ ¹/₄) US cups.

How much is 0.198 US cups of shea butter in ounces?

0.198 US cups of shea butter equals 1 1/2 ( ~ 1 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.