1 1/2 Ounces of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 1 1/2 ounce? How much are 1 1/2 ounce of sour cream in cups?

The answer is: 1 1/2 ounce of sour cream is equivalent to 0.173 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 1/2 ounce of sour cream equals 0.173 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/2 ounce of sour cream is equal to 0.17349 US cup. All figures are approximate.

Ounces of sour cream to US cups Chart

Ounces of sour cream to US cups
0.6 ounce of sour cream = 0.0694 US cup
0.7 ounce of sour cream = 0.081 US cup
0.8 ounce of sour cream = 0.0925 US cup
0.9 ounce of sour cream = 0.104 US cup
1 ounce of sour cream = 0.116 US cup
1.1 ounce of sour cream = 0.127 US cup
1 1/5 ounce of sour cream = 0.139 US cup
1.3 ounce of sour cream = 0.15 US cup
1.4 ounce of sour cream = 0.162 US cup
1 1/2 ounce of sour cream = 0.173 US cup
Ounces of sour cream to US cups
1 1/2 ounce of sour cream = 0.173 US cup
1.6 ounce of sour cream = 0.185 US cup
1.7 ounce of sour cream = 0.197 US cup
1.8 ounce of sour cream = 0.208 US cup
1.9 ounce of sour cream = 0.22 US cup
2 ounces of sour cream = 0.231 US cup
2.1 ounces of sour cream = 0.243 US cup
2 1/5 ounces of sour cream = 0.254 US cup
2.3 ounces of sour cream = 0.266 US cup
2.4 ounces of sour cream = 0.278 US cup

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

1 1/2 ounce of sour cream equals how many US cups?

1 1/2 ounce of sour cream is equivalent 0.173 ( ~ 1/4) US cup.

How much is 0.173 US cup of sour cream in ounces?

0.173 US cup of sour cream equals 1 1/2 ( ~ 1 1/2) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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