1 1/2 Ounces of Spring Onion to Cups Conversion
Questions: How many US cups of spring onion in 1 1/2 ounces? How much are 1 1/2 ounces of spring onion in cups?
The answer is: 1 1/2 ounces of spring onion is equivalent to 0.408 ( ~
'Weight' to Volume Converter
Ounces of spring onion to US cups Chart
Ounces of spring onion to US cups | ||
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0.6 ounces of spring onion | = | 0.163 US cups |
0.7 ounces of spring onion | = | 0.191 US cups |
0.8 ounces of spring onion | = | 0.218 US cups |
0.9 ounces of spring onion | = | 0.245 US cups |
1 ounce of spring onion | = | 0.272 US cups |
1.1 ounces of spring onion | = | 0.3 US cups |
1 1/5 ounces of spring onion | = | 0.327 US cups |
1.3 ounces of spring onion | = | 0.354 US cups |
1.4 ounces of spring onion | = | 0.381 US cups |
1 1/2 ounces of spring onion | = | 0.408 US cups |
Ounces of spring onion to US cups | ||
---|---|---|
1 1/2 ounces of spring onion | = | 0.408 US cups |
1.6 ounces of spring onion | = | 0.436 US cups |
1.7 ounces of spring onion | = | 0.463 US cups |
1.8 ounces of spring onion | = | 0.49 US cups |
1.9 ounces of spring onion | = | 0.517 US cups |
2 ounces of spring onion | = | 0.545 US cups |
2.1 ounces of spring onion | = | 0.572 US cups |
2 1/5 ounces of spring onion | = | 0.599 US cups |
2.3 ounces of spring onion | = | 0.626 US cups |
2.4 ounces of spring onion | = | 0.654 US cups |
Note: some values may be rounded.
FAQs on spring onion volume to weight conversion
1 1/2 ounces of spring onion equals how many US cups?
1 1/2 ounces of spring onion is equivalent 0.408 ( ~
How much is 0.408 US cups of spring onion in ounces?
0.408 US cups of spring onion equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.