1 1/2 Ounces of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 1 1/2 ounces? How much are 1 1/2 ounces of sugar in ml?

The answer is: 1 1/2 ounces of sugar is equivalent to 50 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/2 ounces of sugar equals 50 milliliters.
(*) To be more precise, 1 1/2 ounces of sugar is equal to 50.029 milliliters. All figures are approximate.
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Ounces of sugar to milliliters Chart

Ounces of sugar to milliliters
0.6 ounces of sugar	=	20 milliliters
0.7 ounces of sugar	=	23.3 milliliters
0.8 ounces of sugar	=	26.7 milliliters
0.9 ounces of sugar	=	30 milliliters
1 ounce of sugar	=	33.4 milliliters
1.1 ounces of sugar	=	36.7 milliliters
1 ¹/₅ ounces of sugar	=	40 milliliters
1.3 ounces of sugar	=	43.4 milliliters
1.4 ounces of sugar	=	46.7 milliliters
1 ¹/₂ ounces of sugar	=	50 milliliters

Ounces of sugar to milliliters
1 ¹/₂ ounces of sugar	=	50 milliliters
1.6 ounces of sugar	=	53.4 milliliters
1.7 ounces of sugar	=	56.7 milliliters
1.8 ounces of sugar	=	60 milliliters
1.9 ounces of sugar	=	63.4 milliliters
2 ounces of sugar	=	66.7 milliliters
2.1 ounces of sugar	=	70 milliliters
2 ¹/₅ ounces of sugar	=	73.4 milliliters
2.3 ounces of sugar	=	76.7 milliliters
2.4 ounces of sugar	=	80 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 1/2 ounces of sugar equals how many milliliters?

1 1/2 ounces of sugar is equivalent 50 milliliters.

How much is 50 milliliters of sugar in ounces?

50 milliliters of sugar equals 1 1/2 ( ~ 1 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.