1 1/2 Ounces of Usda Rye Flour to Cups Conversion
Questions: How many US cups of usda rye flour in 1 1/2 ounce? How much are 1 1/2 ounce of usda rye flour in cups?
The answer is: 1 1/2 ounce of usda rye flour is equivalent to 0.417 ( ~
'Weight' to Volume Converter
Ounces of usda rye flour to US cups Chart
Ounces of usda rye flour to US cups | ||
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0.6 ounce of usda rye flour | = | 0.167 US cup |
0.7 ounce of usda rye flour | = | 0.195 US cup |
0.8 ounce of usda rye flour | = | 0.222 US cup |
0.9 ounce of usda rye flour | = | 0.25 US cup |
1 ounce of usda rye flour | = | 0.278 US cup |
1.1 ounce of usda rye flour | = | 0.306 US cup |
1 1/5 ounce of usda rye flour | = | 0.334 US cup |
1.3 ounce of usda rye flour | = | 0.361 US cup |
1.4 ounce of usda rye flour | = | 0.389 US cup |
1 1/2 ounce of usda rye flour | = | 0.417 US cup |
Ounces of usda rye flour to US cups | ||
---|---|---|
1 1/2 ounce of usda rye flour | = | 0.417 US cup |
1.6 ounce of usda rye flour | = | 0.445 US cup |
1.7 ounce of usda rye flour | = | 0.473 US cup |
1.8 ounce of usda rye flour | = | 0.5 US cup |
1.9 ounce of usda rye flour | = | 0.528 US cup |
2 ounces of usda rye flour | = | 0.556 US cup |
2.1 ounces of usda rye flour | = | 0.584 US cup |
2 1/5 ounces of usda rye flour | = | 0.612 US cup |
2.3 ounces of usda rye flour | = | 0.639 US cup |
2.4 ounces of usda rye flour | = | 0.667 US cup |
Note: some values may be rounded.
FAQs on usda rye flour volume to weight conversion
1 1/2 ounce of usda rye flour equals how many US cups?
1 1/2 ounce of usda rye flour is equivalent 0.417 ( ~
How much is 0.417 US cup of usda rye flour in ounces?
0.417 US cup of usda rye flour equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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