1 1/2 Ounces of Vegetable Shortening to Cups Conversion

Questions: How many US cups of vegetable shortening in 1 1/2 ounces? How much are 1 1/2 ounces of vegetable shortening in cups?

The answer is: 1 1/2 ounces of vegetable shortening is equivalent to 0.223 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results
1 1/2 ounces of vegetable shortening equals 0.223 ( ~ 1/4) US cups.
(*) To be more precise, 1 1/2 ounces of vegetable shortening is equal to 0.22273 US cups. All figures are approximate.

Ounces of vegetable shortening to US cups Chart

Ounces of vegetable shortening to US cups
0.6 ounces of vegetable shortening = 0.0891 US cups
0.7 ounces of vegetable shortening = 0.104 US cups
0.8 ounces of vegetable shortening = 0.119 US cups
0.9 ounces of vegetable shortening = 0.134 US cups
1 ounce of vegetable shortening = 0.148 US cups
1.1 ounces of vegetable shortening = 0.163 US cups
1 1/5 ounces of vegetable shortening = 0.178 US cups
1.3 ounces of vegetable shortening = 0.193 US cups
1.4 ounces of vegetable shortening = 0.208 US cups
1 1/2 ounces of vegetable shortening = 0.223 US cups
Ounces of vegetable shortening to US cups
1 1/2 ounces of vegetable shortening = 0.223 US cups
1.6 ounces of vegetable shortening = 0.238 US cups
1.7 ounces of vegetable shortening = 0.252 US cups
1.8 ounces of vegetable shortening = 0.267 US cups
1.9 ounces of vegetable shortening = 0.282 US cups
2 ounces of vegetable shortening = 0.297 US cups
2.1 ounces of vegetable shortening = 0.312 US cups
2 1/5 ounces of vegetable shortening = 0.327 US cups
2.3 ounces of vegetable shortening = 0.342 US cups
2.4 ounces of vegetable shortening = 0.356 US cups

Note: some values may be rounded.

FAQs on vegetable shortening volume to weight conversion

1 1/2 ounces of vegetable shortening equals how many US cups?

1 1/2 ounces of vegetable shortening is equivalent 0.223 ( ~ 1/4) US cups.

How much is 0.223 US cups of vegetable shortening in ounces?

0.223 US cups of vegetable shortening equals 1 1/2 ( ~ 1 1/2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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