1 1/2 Pounds of Baking Powder to Ml Conversion
Questions: How many milliliters of baking powder in 1 1/2 pounds? How much are 1 1/2 pounds of baking powder in ml?
The answer is: 1 1/2 pounds of baking powder is equivalent to 700 milliliters(*)
'Weight' to Volume Converter
Pounds of baking powder to milliliters Chart
| Pounds of baking powder to milliliters | ||
|---|---|---|
| 0.6 pounds of baking powder | = | 280 milliliters |
| 0.7 pounds of baking powder | = | 327 milliliters |
| 0.8 pounds of baking powder | = | 373 milliliters |
| 0.9 pounds of baking powder | = | 420 milliliters |
| 1 pound of baking powder | = | 467 milliliters |
| 1.1 pounds of baking powder | = | 513 milliliters |
| 1 1/5 pounds of baking powder | = | 560 milliliters |
| 1.3 pounds of baking powder | = | 607 milliliters |
| 1.4 pounds of baking powder | = | 653 milliliters |
| 1 1/2 pounds of baking powder | = | 700 milliliters |
| Pounds of baking powder to milliliters | ||
|---|---|---|
| 1 1/2 pounds of baking powder | = | 700 milliliters |
| 1.6 pounds of baking powder | = | 747 milliliters |
| 1.7 pounds of baking powder | = | 793 milliliters |
| 1.8 pounds of baking powder | = | 840 milliliters |
| 1.9 pounds of baking powder | = | 887 milliliters |
| 2 pounds of baking powder | = | 933 milliliters |
| 2.1 pounds of baking powder | = | 980 milliliters |
| 2 1/5 pounds of baking powder | = | 1030 milliliters |
| 2.3 pounds of baking powder | = | 1070 milliliters |
| 2.4 pounds of baking powder | = | 1120 milliliters |
Note: some values may be rounded.
FAQs on baking powder volume to weight conversion
1 1/2 pounds of baking powder equals how many milliliters?
1 1/2 pounds of baking powder is equivalent 700 milliliters.
How much is 700 milliliters of baking powder in pounds?
700 milliliters of baking powder equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.