1 1/2 Pounds of Basil to Ml Conversion

Questions: How many milliliters of basil in 1 1/2 pounds? How much are 1 1/2 pounds of basil in ml?

The answer is: 1 1/2 pounds of basil is equivalent to 8000 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/2 pounds of basil equals 8000 milliliters.
(*) To be more precise, 1 1/2 pounds of basil is equal to 8004.6 milliliters. All figures are approximate.
Site map

Pounds of basil to milliliters Chart

Pounds of basil to milliliters
0.6 pounds of basil	=	3200 milliliters
0.7 pounds of basil	=	3740 milliliters
0.8 pounds of basil	=	4270 milliliters
0.9 pounds of basil	=	4800 milliliters
1 pound of basil	=	5340 milliliters
1.1 pounds of basil	=	5870 milliliters
1 ¹/₅ pounds of basil	=	6400 milliliters
1.3 pounds of basil	=	6940 milliliters
1.4 pounds of basil	=	7470 milliliters
1 ¹/₂ pounds of basil	=	8000 milliliters

Pounds of basil to milliliters
1 ¹/₂ pounds of basil	=	8000 milliliters
1.6 pounds of basil	=	8540 milliliters
1.7 pounds of basil	=	9070 milliliters
1.8 pounds of basil	=	9610 milliliters
1.9 pounds of basil	=	10100 milliliters
2 pounds of basil	=	10700 milliliters
2.1 pounds of basil	=	11200 milliliters
2 ¹/₅ pounds of basil	=	11700 milliliters
2.3 pounds of basil	=	12300 milliliters
2.4 pounds of basil	=	12800 milliliters

Note: some values may be rounded.

FAQs on basil volume to weight conversion

1 1/2 pounds of basil equals how many milliliters?

1 1/2 pounds of basil is equivalent 8000 milliliters.

How much is 8000 milliliters of basil in pounds?

8000 milliliters of basil equals 1 1/2 ( ~ 1 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.