1 1/2 Pounds of Basil to Tablespoons Conversion

Questions: How many US tablespoons of basil in 1 1/2 pounds? How much are 1 1/2 pounds of basil in tablespoons?

The answer is: 1 1/2 pounds of basil is equivalent to 541 ( ~ 541 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/2 pounds of basil equals 541 ( ~ 541 ¹/₄) US tablespoons.
(*) To be more precise, 1 1/2 pounds of basil is equal to 541.33 US tablespoons. All figures are approximate.
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Pounds of basil to US tablespoons Chart

Pounds of basil to US tablespoons
0.6 pounds of basil	=	217 US tablespoons
0.7 pounds of basil	=	253 US tablespoons
0.8 pounds of basil	=	289 US tablespoons
0.9 pounds of basil	=	325 US tablespoons
1 pound of basil	=	361 US tablespoons
1.1 pounds of basil	=	397 US tablespoons
1 ¹/₅ pounds of basil	=	433 US tablespoons
1.3 pounds of basil	=	469 US tablespoons
1.4 pounds of basil	=	505 US tablespoons
1 ¹/₂ pounds of basil	=	541 US tablespoons

Pounds of basil to US tablespoons
1 ¹/₂ pounds of basil	=	541 US tablespoons
1.6 pounds of basil	=	577 US tablespoons
1.7 pounds of basil	=	614 US tablespoons
1.8 pounds of basil	=	650 US tablespoons
1.9 pounds of basil	=	686 US tablespoons
2 pounds of basil	=	722 US tablespoons
2.1 pounds of basil	=	758 US tablespoons
2 ¹/₅ pounds of basil	=	794 US tablespoons
2.3 pounds of basil	=	830 US tablespoons
2.4 pounds of basil	=	866 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

1 1/2 pounds of basil equals how many US tablespoons?

1 1/2 pounds of basil is equivalent 541 ( ~ 541 ¹/₄) US tablespoons.

How much is 541 US tablespoons of basil in pounds?

541 US tablespoons of basil equals 1 1/2 ( ~ 1 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.