1 1/2 Pounds of Bread Flour to Ml Conversion

Questions: How many milliliters of bread flour in 1 1/2 pound? How much are 1 1/2 pound of bread flour in ml?

The answer is: 1 1/2 pound of bread flour is equivalent to 1180 milliliters(*)

'Weight' to Volume Converter

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Results

1 1/2 pound of bread flour equals 1180 milliliters.
(*) To be more precise, 1 1/2 pound of bread flour is equal to 1183.3 milliliters. All figures are approximate.

Pounds of bread flour to milliliters Chart

Pounds of bread flour to milliliters
0.6 pound of bread flour = 473 milliliters
0.7 pound of bread flour = 552 milliliters
0.8 pound of bread flour = 631 milliliters
0.9 pound of bread flour = 710 milliliters
1 pound of bread flour = 789 milliliters
1.1 pound of bread flour = 868 milliliters
1/5 pound of bread flour = 947 milliliters
1.3 pound of bread flour = 1030 milliliters
1.4 pound of bread flour = 1100 milliliters
1/2 pound of bread flour = 1180 milliliters
Pounds of bread flour to milliliters
1/2 pound of bread flour = 1180 milliliters
1.6 pound of bread flour = 1260 milliliters
1.7 pound of bread flour = 1340 milliliters
1.8 pound of bread flour = 1420 milliliters
1.9 pound of bread flour = 1500 milliliters
2 pounds of bread flour = 1580 milliliters
2.1 pounds of bread flour = 1660 milliliters
1/5 pounds of bread flour = 1740 milliliters
2.3 pounds of bread flour = 1810 milliliters
2.4 pounds of bread flour = 1890 milliliters

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

1 1/2 pound of bread flour equals how many milliliters?

1 1/2 pound of bread flour is equivalent 1180 milliliters.

How much is 1180 milliliters of bread flour in pounds?

1180 milliliters of bread flour equals 1 1/2 ( ~ 1 1/2) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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