1 1/2 Pounds of Bread Flour to Tbsp Conversion

Questions: How many US tablespoons of bread flour in 1 1/2 pounds? How much are 1 1/2 pounds of bread flour in tbsp?

The answer is: 1 1/2 pounds of bread flour is equivalent to 80 ( ~ 80) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 1/2 pounds of bread flour equals 80 ( ~ 80) US tablespoons.
(*) To be more precise, 1 1/2 pounds of bread flour is equal to 80.023 US tablespoons. All figures are approximate.
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Pounds of bread flour to US tablespoons Chart

Pounds of bread flour to US tablespoons
0.6 pounds of bread flour	=	32 US tablespoons
0.7 pounds of bread flour	=	37.3 US tablespoons
0.8 pounds of bread flour	=	42.7 US tablespoons
0.9 pounds of bread flour	=	48 US tablespoons
1 pound of bread flour	=	53.3 US tablespoons
1.1 pounds of bread flour	=	58.7 US tablespoons
1 ¹/₅ pounds of bread flour	=	64 US tablespoons
1.3 pounds of bread flour	=	69.4 US tablespoons
1.4 pounds of bread flour	=	74.7 US tablespoons
1 ¹/₂ pounds of bread flour	=	80 US tablespoons

Pounds of bread flour to US tablespoons
1 ¹/₂ pounds of bread flour	=	80 US tablespoons
1.6 pounds of bread flour	=	85.4 US tablespoons
1.7 pounds of bread flour	=	90.7 US tablespoons
1.8 pounds of bread flour	=	96 US tablespoons
1.9 pounds of bread flour	=	101 US tablespoons
2 pounds of bread flour	=	107 US tablespoons
2.1 pounds of bread flour	=	112 US tablespoons
2 ¹/₅ pounds of bread flour	=	117 US tablespoons
2.3 pounds of bread flour	=	123 US tablespoons
2.4 pounds of bread flour	=	128 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

1 1/2 pounds of bread flour equals how many US tablespoons?

1 1/2 pounds of bread flour is equivalent 80 ( ~ 80) US tablespoons.

How much is 80 US tablespoons of bread flour in pounds?

80 US tablespoons of bread flour equals 1 1/2 ( ~ 1 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.