1 1/2 Pounds of Broccoli to Tablespoons Conversion

Questions: How many US tablespoons of broccoli in 1 1/2 pounds? How much are 1 1/2 pounds of broccoli in tablespoons?

The answer is: 1 1/2 pounds of broccoli is equivalent to 153 ( ~ 153 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/2 pounds of broccoli equals 153 ( ~ 153 ¹/₂) US tablespoons.
(*) To be more precise, 1 1/2 pounds of broccoli is equal to 153.38 US tablespoons. All figures are approximate.
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Pounds of broccoli to US tablespoons Chart

Pounds of broccoli to US tablespoons
0.6 pounds of broccoli	=	61.4 US tablespoons
0.7 pounds of broccoli	=	71.6 US tablespoons
0.8 pounds of broccoli	=	81.8 US tablespoons
0.9 pounds of broccoli	=	92 US tablespoons
1 pound of broccoli	=	102 US tablespoons
1.1 pounds of broccoli	=	112 US tablespoons
1 ¹/₅ pounds of broccoli	=	123 US tablespoons
1.3 pounds of broccoli	=	133 US tablespoons
1.4 pounds of broccoli	=	143 US tablespoons
1 ¹/₂ pounds of broccoli	=	153 US tablespoons

Pounds of broccoli to US tablespoons
1 ¹/₂ pounds of broccoli	=	153 US tablespoons
1.6 pounds of broccoli	=	164 US tablespoons
1.7 pounds of broccoli	=	174 US tablespoons
1.8 pounds of broccoli	=	184 US tablespoons
1.9 pounds of broccoli	=	194 US tablespoons
2 pounds of broccoli	=	205 US tablespoons
2.1 pounds of broccoli	=	215 US tablespoons
2 ¹/₅ pounds of broccoli	=	225 US tablespoons
2.3 pounds of broccoli	=	235 US tablespoons
2.4 pounds of broccoli	=	245 US tablespoons

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

1 1/2 pounds of broccoli equals how many US tablespoons?

1 1/2 pounds of broccoli is equivalent 153 ( ~ 153 ¹/₂) US tablespoons.

How much is 153 US tablespoons of broccoli in pounds?

153 US tablespoons of broccoli equals 1 1/2 ( ~ 1 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.