1 1/2 Pounds of Broccoli to Tablespoons Conversion
Questions: How many US tablespoons of broccoli in 1 1/2 pound? How much are 1 1/2 pound of broccoli in tablespoons?
The answer is: 1 1/2 pound of broccoli is equivalent to 153 ( ~ 153
'Weight' to Volume Converter
Pounds of broccoli to US tablespoons Chart
Pounds of broccoli to US tablespoons | ||
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0.6 pound of broccoli | = | 61.4 US tablespoons |
0.7 pound of broccoli | = | 71.6 US tablespoons |
0.8 pound of broccoli | = | 81.8 US tablespoons |
0.9 pound of broccoli | = | 92 US tablespoons |
1 pound of broccoli | = | 102 US tablespoons |
1.1 pound of broccoli | = | 112 US tablespoons |
1 1/5 pound of broccoli | = | 123 US tablespoons |
1.3 pound of broccoli | = | 133 US tablespoons |
1.4 pound of broccoli | = | 143 US tablespoons |
1 1/2 pound of broccoli | = | 153 US tablespoons |
Pounds of broccoli to US tablespoons | ||
---|---|---|
1 1/2 pound of broccoli | = | 153 US tablespoons |
1.6 pound of broccoli | = | 164 US tablespoons |
1.7 pound of broccoli | = | 174 US tablespoons |
1.8 pound of broccoli | = | 184 US tablespoons |
1.9 pound of broccoli | = | 194 US tablespoons |
2 pounds of broccoli | = | 205 US tablespoons |
2.1 pounds of broccoli | = | 215 US tablespoons |
2 1/5 pounds of broccoli | = | 225 US tablespoons |
2.3 pounds of broccoli | = | 235 US tablespoons |
2.4 pounds of broccoli | = | 245 US tablespoons |
Note: some values may be rounded.
FAQs on broccoli volume to weight conversion
1 1/2 pound of broccoli equals how many US tablespoons?
1 1/2 pound of broccoli is equivalent 153 ( ~ 153
How much is 153 US tablespoons of broccoli in pounds?
153 US tablespoons of broccoli equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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