1 1/2 Pounds of Brown Sugar to Ml Conversion
Questions: How many milliliters of brown sugar in 1 1/2 pound? How much are 1 1/2 pound of brown sugar in ml?
The answer is: 1 1/2 pound of brown sugar is equivalent to 732 milliliters(*)
'Weight' to Volume Converter
Pounds of brown sugar to milliliters Chart
Pounds of brown sugar to milliliters | ||
---|---|---|
0.6 pound of brown sugar | = | 293 milliliters |
0.7 pound of brown sugar | = | 341 milliliters |
0.8 pound of brown sugar | = | 390 milliliters |
0.9 pound of brown sugar | = | 439 milliliters |
1 pound of brown sugar | = | 488 milliliters |
1.1 pound of brown sugar | = | 537 milliliters |
1 1/5 pound of brown sugar | = | 585 milliliters |
1.3 pound of brown sugar | = | 634 milliliters |
1.4 pound of brown sugar | = | 683 milliliters |
1 1/2 pound of brown sugar | = | 732 milliliters |
Pounds of brown sugar to milliliters | ||
---|---|---|
1 1/2 pound of brown sugar | = | 732 milliliters |
1.6 pound of brown sugar | = | 780 milliliters |
1.7 pound of brown sugar | = | 829 milliliters |
1.8 pound of brown sugar | = | 878 milliliters |
1.9 pound of brown sugar | = | 927 milliliters |
2 pounds of brown sugar | = | 975 milliliters |
2.1 pounds of brown sugar | = | 1020 milliliters |
2 1/5 pounds of brown sugar | = | 1070 milliliters |
2.3 pounds of brown sugar | = | 1120 milliliters |
2.4 pounds of brown sugar | = | 1170 milliliters |
Note: some values may be rounded.
FAQs on brown sugar volume to weight conversion
1 1/2 pound of brown sugar equals how many milliliters?
1 1/2 pound of brown sugar is equivalent 732 milliliters.
How much is 732 milliliters of brown sugar in pounds?
732 milliliters of brown sugar equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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