1 1/2 Pounds of Brown Sugar to Tbsp Conversion

Questions: How many US tablespoons of brown sugar in 1 1/2 pound? How much are 1 1/2 pound of brown sugar in tbsp?

The answer is: 1 1/2 pound of brown sugar is equivalent to 49.5 ( ~ 49 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/2 pound of brown sugar equals 49.5 ( ~ 49 1/2) US tablespoons.
(*) To be more precise, 1 1/2 pound of brown sugar is equal to 49.477 US tablespoons. All figures are approximate.

Pounds of brown sugar to US tablespoons Chart

Pounds of brown sugar to US tablespoons
0.6 pound of brown sugar = 19.8 US tablespoons
0.7 pound of brown sugar = 23.1 US tablespoons
0.8 pound of brown sugar = 26.4 US tablespoons
0.9 pound of brown sugar = 29.7 US tablespoons
1 pound of brown sugar = 33 US tablespoons
1.1 pound of brown sugar = 36.3 US tablespoons
1 1/5 pound of brown sugar = 39.6 US tablespoons
1.3 pound of brown sugar = 42.9 US tablespoons
1.4 pound of brown sugar = 46.2 US tablespoons
1 1/2 pound of brown sugar = 49.5 US tablespoons
Pounds of brown sugar to US tablespoons
1 1/2 pound of brown sugar = 49.5 US tablespoons
1.6 pound of brown sugar = 52.8 US tablespoons
1.7 pound of brown sugar = 56.1 US tablespoons
1.8 pound of brown sugar = 59.4 US tablespoons
1.9 pound of brown sugar = 62.7 US tablespoons
2 pounds of brown sugar = 66 US tablespoons
2.1 pounds of brown sugar = 69.3 US tablespoons
2 1/5 pounds of brown sugar = 72.6 US tablespoons
2.3 pounds of brown sugar = 75.9 US tablespoons
2.4 pounds of brown sugar = 79.2 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1 1/2 pound of brown sugar equals how many US tablespoons?

1 1/2 pound of brown sugar is equivalent 49.5 ( ~ 49 1/2) US tablespoons.

How much is 49.5 US tablespoons of brown sugar in pounds?

49.5 US tablespoons of brown sugar equals 1 1/2 ( ~ 1 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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