1 1/2 Pounds of Cake Flour to Ml Conversion
Questions: How many milliliters of cake flour in 1 1/2 pounds? How much are 1 1/2 pounds of cake flour in ml?
The answer is: 1 1/2 pounds of cake flour is equivalent to 1240 milliliters(*)
'Weight' to Volume Converter
Pounds of cake flour to milliliters Chart
Pounds of cake flour to milliliters | ||
---|---|---|
0.6 pounds of cake flour | = | 496 milliliters |
0.7 pounds of cake flour | = | 578 milliliters |
0.8 pounds of cake flour | = | 661 milliliters |
0.9 pounds of cake flour | = | 744 milliliters |
1 pound of cake flour | = | 826 milliliters |
1.1 pounds of cake flour | = | 909 milliliters |
1 1/5 pounds of cake flour | = | 991 milliliters |
1.3 pounds of cake flour | = | 1070 milliliters |
1.4 pounds of cake flour | = | 1160 milliliters |
1 1/2 pounds of cake flour | = | 1240 milliliters |
Pounds of cake flour to milliliters | ||
---|---|---|
1 1/2 pounds of cake flour | = | 1240 milliliters |
1.6 pounds of cake flour | = | 1320 milliliters |
1.7 pounds of cake flour | = | 1400 milliliters |
1.8 pounds of cake flour | = | 1490 milliliters |
1.9 pounds of cake flour | = | 1570 milliliters |
2 pounds of cake flour | = | 1650 milliliters |
2.1 pounds of cake flour | = | 1740 milliliters |
2 1/5 pounds of cake flour | = | 1820 milliliters |
2.3 pounds of cake flour | = | 1900 milliliters |
2.4 pounds of cake flour | = | 1980 milliliters |
Note: some values may be rounded.
FAQs on cake flour volume to weight conversion
1 1/2 pounds of cake flour equals how many milliliters?
1 1/2 pounds of cake flour is equivalent 1240 milliliters.
How much is 1240 milliliters of cake flour in pounds?
1240 milliliters of cake flour equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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