1 1/2 Pounds of Confectioner´s Sugar to Ml Conversion
Questions: How many milliliters of confectioner´s sugar in 1 1/2 pounds? How much are 1 1/2 pounds of confectioner´s sugar in ml?
The answer is: 1 1/2 pounds of confectioner´s sugar is equivalent to 1260 milliliters(*)
'Weight' to Volume Converter
Pounds of confectioner´s sugar to milliliters Chart
| Pounds of confectioner´s sugar to milliliters | ||
|---|---|---|
| 0.6 pounds of confectioner´s sugar | = | 503 milliliters |
| 0.7 pounds of confectioner´s sugar | = | 587 milliliters |
| 0.8 pounds of confectioner´s sugar | = | 671 milliliters |
| 0.9 pounds of confectioner´s sugar | = | 755 milliliters |
| 1 pound of confectioner´s sugar | = | 838 milliliters |
| 1.1 pounds of confectioner´s sugar | = | 922 milliliters |
| 1 1/5 pounds of confectioner´s sugar | = | 1010 milliliters |
| 1.3 pounds of confectioner´s sugar | = | 1090 milliliters |
| 1.4 pounds of confectioner´s sugar | = | 1170 milliliters |
| 1 1/2 pounds of confectioner´s sugar | = | 1260 milliliters |
| Pounds of confectioner´s sugar to milliliters | ||
|---|---|---|
| 1 1/2 pounds of confectioner´s sugar | = | 1260 milliliters |
| 1.6 pounds of confectioner´s sugar | = | 1340 milliliters |
| 1.7 pounds of confectioner´s sugar | = | 1430 milliliters |
| 1.8 pounds of confectioner´s sugar | = | 1510 milliliters |
| 1.9 pounds of confectioner´s sugar | = | 1590 milliliters |
| 2 pounds of confectioner´s sugar | = | 1680 milliliters |
| 2.1 pounds of confectioner´s sugar | = | 1760 milliliters |
| 2 1/5 pounds of confectioner´s sugar | = | 1840 milliliters |
| 2.3 pounds of confectioner´s sugar | = | 1930 milliliters |
| 2.4 pounds of confectioner´s sugar | = | 2010 milliliters |
Note: some values may be rounded.
FAQs on confectioner´s sugar volume to weight conversion
1 1/2 pounds of confectioner´s sugar equals how many milliliters?
1 1/2 pounds of confectioner´s sugar is equivalent 1260 milliliters.
How much is 1260 milliliters of confectioner´s sugar in pounds?
1260 milliliters of confectioner´s sugar equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.