1 1/2 Pounds of Cooked Lentils to Tablespoons Conversion

Questions: How many US tablespoons of cooked lentils in 1 1/2 pounds? How much are 1 1/2 pounds of cooked lentils in tablespoons?

The answer is: 1 1/2 pounds of cooked lentils is equivalent to 145 ( ~ 145 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/2 pounds of cooked lentils equals 145 ( ~ 145 ¹/₄) US tablespoons.
(*) To be more precise, 1 1/2 pounds of cooked lentils is equal to 145.15 US tablespoons. All figures are approximate.
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Pounds of cooked lentils to US tablespoons Chart

Pounds of cooked lentils to US tablespoons
0.6 pounds of cooked lentils	=	58.1 US tablespoons
0.7 pounds of cooked lentils	=	67.7 US tablespoons
0.8 pounds of cooked lentils	=	77.4 US tablespoons
0.9 pounds of cooked lentils	=	87.1 US tablespoons
1 pound of cooked lentils	=	96.8 US tablespoons
1.1 pounds of cooked lentils	=	106 US tablespoons
1 ¹/₅ pounds of cooked lentils	=	116 US tablespoons
1.3 pounds of cooked lentils	=	126 US tablespoons
1.4 pounds of cooked lentils	=	135 US tablespoons
1 ¹/₂ pounds of cooked lentils	=	145 US tablespoons

Pounds of cooked lentils to US tablespoons
1 ¹/₂ pounds of cooked lentils	=	145 US tablespoons
1.6 pounds of cooked lentils	=	155 US tablespoons
1.7 pounds of cooked lentils	=	165 US tablespoons
1.8 pounds of cooked lentils	=	174 US tablespoons
1.9 pounds of cooked lentils	=	184 US tablespoons
2 pounds of cooked lentils	=	194 US tablespoons
2.1 pounds of cooked lentils	=	203 US tablespoons
2 ¹/₅ pounds of cooked lentils	=	213 US tablespoons
2.3 pounds of cooked lentils	=	223 US tablespoons
2.4 pounds of cooked lentils	=	232 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

1 1/2 pounds of cooked lentils equals how many US tablespoons?

1 1/2 pounds of cooked lentils is equivalent 145 ( ~ 145 ¹/₄) US tablespoons.

How much is 145 US tablespoons of cooked lentils in pounds?

145 US tablespoons of cooked lentils equals 1 1/2 ( ~ 1 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.