1 1/2 Pounds of Corn Syrup to Tablespoons Conversion

Questions: How many US tablespoons of corn syrup in 1 1/2 pound? How much are 1 1/2 pound of corn syrup in tablespoons?

The answer is: 1 1/2 pound of corn syrup is equivalent to 33.2 ( ~ 33 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results

1 1/2 pound of corn syrup equals 33.2 ( ~ 33 1/4) US tablespoons.
(*) To be more precise, 1 1/2 pound of corn syrup is equal to 33.199 US tablespoons. All figures are approximate.

Pounds of corn syrup to US tablespoons Chart

Pounds of corn syrup to US tablespoons
0.6 pound of corn syrup = 13.3 US tablespoons
0.7 pound of corn syrup = 15.5 US tablespoons
0.8 pound of corn syrup = 17.7 US tablespoons
0.9 pound of corn syrup = 19.9 US tablespoons
1 pound of corn syrup = 22.1 US tablespoons
1.1 pound of corn syrup = 24.3 US tablespoons
1/5 pound of corn syrup = 26.6 US tablespoons
1.3 pound of corn syrup = 28.8 US tablespoons
1.4 pound of corn syrup = 31 US tablespoons
1/2 pound of corn syrup = 33.2 US tablespoons
Pounds of corn syrup to US tablespoons
1/2 pound of corn syrup = 33.2 US tablespoons
1.6 pound of corn syrup = 35.4 US tablespoons
1.7 pound of corn syrup = 37.6 US tablespoons
1.8 pound of corn syrup = 39.8 US tablespoons
1.9 pound of corn syrup = 42.1 US tablespoons
2 pounds of corn syrup = 44.3 US tablespoons
2.1 pounds of corn syrup = 46.5 US tablespoons
1/5 pounds of corn syrup = 48.7 US tablespoons
2.3 pounds of corn syrup = 50.9 US tablespoons
2.4 pounds of corn syrup = 53.1 US tablespoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

1 1/2 pound of corn syrup equals how many US tablespoons?

1 1/2 pound of corn syrup is equivalent 33.2 ( ~ 33 1/4) US tablespoons.

How much is 33.2 US tablespoons of corn syrup in pounds?

33.2 US tablespoons of corn syrup equals 1 1/2 ( ~ 1 1/2) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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