1 1/2 Pounds of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in 1 1/2 pounds? How much are 1 1/2 pounds of golden syrup in ml?

The answer is: 1 1/2 pounds of golden syrup is equivalent to 460 milliliters(*)

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Results

1 1/2 pounds of golden syrup equals 460 milliliters.
(*) To be more precise, 1 1/2 pounds of golden syrup is equal to 460.03 milliliters. All figures are approximate.

Pounds of golden syrup to milliliters Chart

Pounds of golden syrup to milliliters
0.6 pounds of golden syrup = 184 milliliters
0.7 pounds of golden syrup = 215 milliliters
0.8 pounds of golden syrup = 245 milliliters
0.9 pounds of golden syrup = 276 milliliters
1 pound of golden syrup = 307 milliliters
1.1 pounds of golden syrup = 337 milliliters
1/5 pounds of golden syrup = 368 milliliters
1.3 pounds of golden syrup = 399 milliliters
1.4 pounds of golden syrup = 429 milliliters
1/2 pounds of golden syrup = 460 milliliters
Pounds of golden syrup to milliliters
1/2 pounds of golden syrup = 460 milliliters
1.6 pounds of golden syrup = 491 milliliters
1.7 pounds of golden syrup = 521 milliliters
1.8 pounds of golden syrup = 552 milliliters
1.9 pounds of golden syrup = 583 milliliters
2 pounds of golden syrup = 613 milliliters
2.1 pounds of golden syrup = 644 milliliters
1/5 pounds of golden syrup = 675 milliliters
2.3 pounds of golden syrup = 705 milliliters
2.4 pounds of golden syrup = 736 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1 1/2 pounds of golden syrup equals how many milliliters?

1 1/2 pounds of golden syrup is equivalent 460 milliliters.

How much is 460 milliliters of golden syrup in pounds?

460 milliliters of golden syrup equals 1 1/2 ( ~ 1 1/2) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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