1 1/2 Pounds of Ketchup to Tablespoons Conversion

Questions: How many US tablespoons of ketchup in 1 1/2 pounds? How much are 1 1/2 pounds of ketchup in tablespoons?

The answer is: 1 1/2 pounds of ketchup is equivalent to 46.3 ( ~ 46 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/2 pounds of ketchup equals 46.3 ( ~ 46 ¹/₄) US tablespoons.
(*) To be more precise, 1 1/2 pounds of ketchup is equal to 46.338 US tablespoons. All figures are approximate.
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Pounds of ketchup to US tablespoons Chart

Pounds of ketchup to US tablespoons
0.6 pounds of ketchup	=	18.5 US tablespoons
0.7 pounds of ketchup	=	21.6 US tablespoons
0.8 pounds of ketchup	=	24.7 US tablespoons
0.9 pounds of ketchup	=	27.8 US tablespoons
1 pound of ketchup	=	30.9 US tablespoons
1.1 pounds of ketchup	=	34 US tablespoons
1 ¹/₅ pounds of ketchup	=	37.1 US tablespoons
1.3 pounds of ketchup	=	40.2 US tablespoons
1.4 pounds of ketchup	=	43.2 US tablespoons
1 ¹/₂ pounds of ketchup	=	46.3 US tablespoons

Pounds of ketchup to US tablespoons
1 ¹/₂ pounds of ketchup	=	46.3 US tablespoons
1.6 pounds of ketchup	=	49.4 US tablespoons
1.7 pounds of ketchup	=	52.5 US tablespoons
1.8 pounds of ketchup	=	55.6 US tablespoons
1.9 pounds of ketchup	=	58.7 US tablespoons
2 pounds of ketchup	=	61.8 US tablespoons
2.1 pounds of ketchup	=	64.9 US tablespoons
2 ¹/₅ pounds of ketchup	=	68 US tablespoons
2.3 pounds of ketchup	=	71.1 US tablespoons
2.4 pounds of ketchup	=	74.1 US tablespoons

Note: some values may be rounded.

FAQs on ketchup volume to weight conversion

1 1/2 pounds of ketchup equals how many US tablespoons?

1 1/2 pounds of ketchup is equivalent 46.3 ( ~ 46 ¹/₄) US tablespoons.

How much is 46.3 US tablespoons of ketchup in pounds?

46.3 US tablespoons of ketchup equals 1 1/2 ( ~ 1 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.