1 1/2 Pounds of Macaroni to Ml Conversion

Questions: How many milliliters of macaroni in 1 1/2 pounds? How much are 1 1/2 pounds of macaroni in ml?

The answer is: 1 1/2 pounds of macaroni is equivalent to 700 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 1/2 pounds of macaroni equals 700 milliliters.
(*) To be more precise, 1 1/2 pounds of macaroni is equal to 699.99 milliliters. All figures are approximate.
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Pounds of macaroni to milliliters Chart

Pounds of macaroni to milliliters
0.6 pounds of macaroni	=	280 milliliters
0.7 pounds of macaroni	=	327 milliliters
0.8 pounds of macaroni	=	373 milliliters
0.9 pounds of macaroni	=	420 milliliters
1 pound of macaroni	=	467 milliliters
1.1 pounds of macaroni	=	513 milliliters
1 ¹/₅ pounds of macaroni	=	560 milliliters
1.3 pounds of macaroni	=	607 milliliters
1.4 pounds of macaroni	=	653 milliliters
1 ¹/₂ pounds of macaroni	=	700 milliliters

Pounds of macaroni to milliliters
1 ¹/₂ pounds of macaroni	=	700 milliliters
1.6 pounds of macaroni	=	747 milliliters
1.7 pounds of macaroni	=	793 milliliters
1.8 pounds of macaroni	=	840 milliliters
1.9 pounds of macaroni	=	887 milliliters
2 pounds of macaroni	=	933 milliliters
2.1 pounds of macaroni	=	980 milliliters
2 ¹/₅ pounds of macaroni	=	1030 milliliters
2.3 pounds of macaroni	=	1070 milliliters
2.4 pounds of macaroni	=	1120 milliliters

Note: some values may be rounded.

FAQs on macaroni volume to weight conversion

1 1/2 pounds of macaroni equals how many milliliters?

1 1/2 pounds of macaroni is equivalent 700 milliliters.

How much is 700 milliliters of macaroni in pounds?

700 milliliters of macaroni equals 1 1/2 ( ~ 1 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.