1 1/2 Pounds of Macaroni to Tbsp Conversion

Questions: How many US tablespoons of macaroni in 1 1/2 pounds? How much are 1 1/2 pounds of macaroni in tbsp?

The answer is: 1 1/2 pounds of macaroni is equivalent to 47.3 ( ~ 47 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/2 pounds of macaroni equals 47.3 ( ~ 47 ¹/₄) US tablespoons.
(*) To be more precise, 1 1/2 pounds of macaroni is equal to 47.339 US tablespoons. All figures are approximate.
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Pounds of macaroni to US tablespoons Chart

Pounds of macaroni to US tablespoons
0.6 pounds of macaroni	=	18.9 US tablespoons
0.7 pounds of macaroni	=	22.1 US tablespoons
0.8 pounds of macaroni	=	25.2 US tablespoons
0.9 pounds of macaroni	=	28.4 US tablespoons
1 pound of macaroni	=	31.6 US tablespoons
1.1 pounds of macaroni	=	34.7 US tablespoons
1 ¹/₅ pounds of macaroni	=	37.9 US tablespoons
1.3 pounds of macaroni	=	41 US tablespoons
1.4 pounds of macaroni	=	44.2 US tablespoons
1 ¹/₂ pounds of macaroni	=	47.3 US tablespoons

Pounds of macaroni to US tablespoons
1 ¹/₂ pounds of macaroni	=	47.3 US tablespoons
1.6 pounds of macaroni	=	50.5 US tablespoons
1.7 pounds of macaroni	=	53.7 US tablespoons
1.8 pounds of macaroni	=	56.8 US tablespoons
1.9 pounds of macaroni	=	60 US tablespoons
2 pounds of macaroni	=	63.1 US tablespoons
2.1 pounds of macaroni	=	66.3 US tablespoons
2 ¹/₅ pounds of macaroni	=	69.4 US tablespoons
2.3 pounds of macaroni	=	72.6 US tablespoons
2.4 pounds of macaroni	=	75.7 US tablespoons

Note: some values may be rounded.

FAQs on macaroni volume to weight conversion

1 1/2 pounds of macaroni equals how many US tablespoons?

1 1/2 pounds of macaroni is equivalent 47.3 ( ~ 47 ¹/₄) US tablespoons.

How much is 47.3 US tablespoons of macaroni in pounds?

47.3 US tablespoons of macaroni equals 1 1/2 ( ~ 1 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.