1 1/2 Pounds of Melted Butter to Ml Conversion

Questions: How many milliliters of melted butter in 1 1/2 pound? How much are 1 1/2 pound of melted butter in ml?

The answer is: 1 1/2 pound of melted butter is equivalent to 671 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/2 pound of melted butter equals 671 milliliters.
(*) To be more precise, 1 1/2 pound of melted butter is equal to 670.99 milliliters. All figures are approximate.

Pounds of melted butter to milliliters Chart

Pounds of melted butter to milliliters
0.6 pound of melted butter = 268 milliliters
0.7 pound of melted butter = 313 milliliters
0.8 pound of melted butter = 358 milliliters
0.9 pound of melted butter = 403 milliliters
1 pound of melted butter = 447 milliliters
1.1 pound of melted butter = 492 milliliters
1 1/5 pound of melted butter = 537 milliliters
1.3 pound of melted butter = 582 milliliters
1.4 pound of melted butter = 626 milliliters
1 1/2 pound of melted butter = 671 milliliters
Pounds of melted butter to milliliters
1 1/2 pound of melted butter = 671 milliliters
1.6 pound of melted butter = 716 milliliters
1.7 pound of melted butter = 760 milliliters
1.8 pound of melted butter = 805 milliliters
1.9 pound of melted butter = 850 milliliters
2 pounds of melted butter = 895 milliliters
2.1 pounds of melted butter = 939 milliliters
2 1/5 pounds of melted butter = 984 milliliters
2.3 pounds of melted butter = 1030 milliliters
2.4 pounds of melted butter = 1070 milliliters

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1 1/2 pound of melted butter equals how many milliliters?

1 1/2 pound of melted butter is equivalent 671 milliliters.

How much is 671 milliliters of melted butter in pounds?

671 milliliters of melted butter equals 1 1/2 ( ~ 1 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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