1 1/2 Pounds of Olives to Tablespoons Conversion

Questions: How many US tablespoons of olives in 1 1/2 pounds? How much are 1 1/2 pounds of olives in tablespoons?

The answer is: 1 1/2 pounds of olives is equivalent to 60.5 ( ~ 60 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/2 pounds of olives equals 60.5 ( ~ 60 ¹/₂) US tablespoons.
(*) To be more precise, 1 1/2 pounds of olives is equal to 60.464 US tablespoons. All figures are approximate.
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Pounds of olives to US tablespoons Chart

Pounds of olives to US tablespoons
0.6 pounds of olives	=	24.2 US tablespoons
0.7 pounds of olives	=	28.2 US tablespoons
0.8 pounds of olives	=	32.2 US tablespoons
0.9 pounds of olives	=	36.3 US tablespoons
1 pound of olives	=	40.3 US tablespoons
1.1 pounds of olives	=	44.3 US tablespoons
1 ¹/₅ pounds of olives	=	48.4 US tablespoons
1.3 pounds of olives	=	52.4 US tablespoons
1.4 pounds of olives	=	56.4 US tablespoons
1 ¹/₂ pounds of olives	=	60.5 US tablespoons

Pounds of olives to US tablespoons
1 ¹/₂ pounds of olives	=	60.5 US tablespoons
1.6 pounds of olives	=	64.5 US tablespoons
1.7 pounds of olives	=	68.5 US tablespoons
1.8 pounds of olives	=	72.6 US tablespoons
1.9 pounds of olives	=	76.6 US tablespoons
2 pounds of olives	=	80.6 US tablespoons
2.1 pounds of olives	=	84.7 US tablespoons
2 ¹/₅ pounds of olives	=	88.7 US tablespoons
2.3 pounds of olives	=	92.7 US tablespoons
2.4 pounds of olives	=	96.7 US tablespoons

Note: some values may be rounded.

FAQs on olives volume to weight conversion

1 1/2 pounds of olives equals how many US tablespoons?

1 1/2 pounds of olives is equivalent 60.5 ( ~ 60 ¹/₂) US tablespoons.

How much is 60.5 US tablespoons of olives in pounds?

60.5 US tablespoons of olives equals 1 1/2 ( ~ 1 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.