1 1/2 Pounds of Ricotta to Ml Conversion

Questions: How many milliliters of ricotta in 1 1/2 pounds? How much are 1 1/2 pounds of ricotta in ml?

The answer is: 1 1/2 pounds of ricotta is equivalent to 644 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 1/2 pounds of ricotta equals 644 milliliters.
(*) To be more precise, 1 1/2 pounds of ricotta is equal to 643.7 milliliters. All figures are approximate.
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Pounds of ricotta to milliliters Chart

Pounds of ricotta to milliliters
0.6 pounds of ricotta	=	257 milliliters
0.7 pounds of ricotta	=	300 milliliters
0.8 pounds of ricotta	=	343 milliliters
0.9 pounds of ricotta	=	386 milliliters
1 pound of ricotta	=	429 milliliters
1.1 pounds of ricotta	=	472 milliliters
1 ¹/₅ pounds of ricotta	=	515 milliliters
1.3 pounds of ricotta	=	558 milliliters
1.4 pounds of ricotta	=	601 milliliters
1 ¹/₂ pounds of ricotta	=	644 milliliters

Pounds of ricotta to milliliters
1 ¹/₂ pounds of ricotta	=	644 milliliters
1.6 pounds of ricotta	=	687 milliliters
1.7 pounds of ricotta	=	730 milliliters
1.8 pounds of ricotta	=	772 milliliters
1.9 pounds of ricotta	=	815 milliliters
2 pounds of ricotta	=	858 milliliters
2.1 pounds of ricotta	=	901 milliliters
2 ¹/₅ pounds of ricotta	=	944 milliliters
2.3 pounds of ricotta	=	987 milliliters
2.4 pounds of ricotta	=	1030 milliliters

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

1 1/2 pounds of ricotta equals how many milliliters?

1 1/2 pounds of ricotta is equivalent 644 milliliters.

How much is 644 milliliters of ricotta in pounds?

644 milliliters of ricotta equals 1 1/2 ( ~ 1 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.