1 1/2 Pounds of Split Cooked Peas to Ml Conversion

Questions: How many milliliters of split cooked peas in 1 1/2 pound? How much are 1 1/2 pound of split cooked peas in ml?

The answer is: 1 1/2 pound of split cooked peas is equivalent to 1610 milliliters^(*)

'Weight' to Volume Converter

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Results
1 1/2 pound of split cooked peas equals 1610 milliliters.
(*) To be more precise, 1 1/2 pound of split cooked peas is equal to 1608.5 milliliters. All figures are approximate.
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Pounds of split cooked peas to milliliters Chart

Pounds of split cooked peas to milliliters
0.6 pound of split cooked peas	=	643 milliliters
0.7 pound of split cooked peas	=	751 milliliters
0.8 pound of split cooked peas	=	858 milliliters
0.9 pound of split cooked peas	=	965 milliliters
1 pound of split cooked peas	=	1070 milliliters
1.1 pound of split cooked peas	=	1180 milliliters
1 ¹/₅ pound of split cooked peas	=	1290 milliliters
1.3 pound of split cooked peas	=	1390 milliliters
1.4 pound of split cooked peas	=	1500 milliliters
1 ¹/₂ pound of split cooked peas	=	1610 milliliters

Pounds of split cooked peas to milliliters
1 ¹/₂ pound of split cooked peas	=	1610 milliliters
1.6 pound of split cooked peas	=	1720 milliliters
1.7 pound of split cooked peas	=	1820 milliliters
1.8 pound of split cooked peas	=	1930 milliliters
1.9 pound of split cooked peas	=	2040 milliliters
2 pounds of split cooked peas	=	2140 milliliters
2.1 pounds of split cooked peas	=	2250 milliliters
2 ¹/₅ pounds of split cooked peas	=	2360 milliliters
2.3 pounds of split cooked peas	=	2470 milliliters
2.4 pounds of split cooked peas	=	2570 milliliters

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

1 1/2 pound of split cooked peas equals how many milliliters?

1 1/2 pound of split cooked peas is equivalent 1610 milliliters.

How much is 1610 milliliters of split cooked peas in pounds?

1610 milliliters of split cooked peas equals 1 1/2 ( ~ 1 ¹/₂) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.