1 1/2 Pounds of Unboiled Rye Flakes to Ml Conversion

Questions: How many milliliters of unboiled rye flakes in 1 1/2 pound? How much are 1 1/2 pound of unboiled rye flakes in ml?

The answer is: 1 1/2 pound of unboiled rye flakes is equivalent to 1940 milliliters(*)

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Results
1 1/2 pound of unboiled rye flakes equals 1940 milliliters.
(*) To be more precise, 1 1/2 pound of unboiled rye flakes is equal to 1938.4 milliliters. All figures are approximate.

Pounds of unboiled rye flakes to milliliters Chart

Pounds of unboiled rye flakes to milliliters
0.6 pound of unboiled rye flakes = 775 milliliters
0.7 pound of unboiled rye flakes = 905 milliliters
0.8 pound of unboiled rye flakes = 1030 milliliters
0.9 pound of unboiled rye flakes = 1160 milliliters
1 pound of unboiled rye flakes = 1290 milliliters
1.1 pound of unboiled rye flakes = 1420 milliliters
1 1/5 pound of unboiled rye flakes = 1550 milliliters
1.3 pound of unboiled rye flakes = 1680 milliliters
1.4 pound of unboiled rye flakes = 1810 milliliters
1 1/2 pound of unboiled rye flakes = 1940 milliliters
Pounds of unboiled rye flakes to milliliters
1 1/2 pound of unboiled rye flakes = 1940 milliliters
1.6 pound of unboiled rye flakes = 2070 milliliters
1.7 pound of unboiled rye flakes = 2200 milliliters
1.8 pound of unboiled rye flakes = 2330 milliliters
1.9 pound of unboiled rye flakes = 2460 milliliters
2 pounds of unboiled rye flakes = 2580 milliliters
2.1 pounds of unboiled rye flakes = 2710 milliliters
2 1/5 pounds of unboiled rye flakes = 2840 milliliters
2.3 pounds of unboiled rye flakes = 2970 milliliters
2.4 pounds of unboiled rye flakes = 3100 milliliters

Note: some values may be rounded.

FAQs on unboiled rye flakes volume to weight conversion

1 1/2 pound of unboiled rye flakes equals how many milliliters?

1 1/2 pound of unboiled rye flakes is equivalent 1940 milliliters.

How much is 1940 milliliters of unboiled rye flakes in pounds?

1940 milliliters of unboiled rye flakes equals 1 1/2 ( ~ 1 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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