1 1/2 Pounds of Wheatgerm to Tbsp Conversion

Questions: How many US tablespoons of wheatgerm in 1 1/2 pounds? How much are 1 1/2 pounds of wheatgerm in tbsp?

The answer is: 1 1/2 pounds of wheatgerm is equivalent to 131 ( ~ 131) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/2 pounds of wheatgerm equals 131 ( ~ 131) US tablespoons.
(*) To be more precise, 1 1/2 pounds of wheatgerm is equal to 131.09 US tablespoons. All figures are approximate.
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Pounds of wheatgerm to US tablespoons Chart

Pounds of wheatgerm to US tablespoons
0.6 pounds of wheatgerm	=	52.4 US tablespoons
0.7 pounds of wheatgerm	=	61.2 US tablespoons
0.8 pounds of wheatgerm	=	69.9 US tablespoons
0.9 pounds of wheatgerm	=	78.7 US tablespoons
1 pound of wheatgerm	=	87.4 US tablespoons
1.1 pounds of wheatgerm	=	96.1 US tablespoons
1 ¹/₅ pounds of wheatgerm	=	105 US tablespoons
1.3 pounds of wheatgerm	=	114 US tablespoons
1.4 pounds of wheatgerm	=	122 US tablespoons
1 ¹/₂ pounds of wheatgerm	=	131 US tablespoons

Pounds of wheatgerm to US tablespoons
1 ¹/₂ pounds of wheatgerm	=	131 US tablespoons
1.6 pounds of wheatgerm	=	140 US tablespoons
1.7 pounds of wheatgerm	=	149 US tablespoons
1.8 pounds of wheatgerm	=	157 US tablespoons
1.9 pounds of wheatgerm	=	166 US tablespoons
2 pounds of wheatgerm	=	175 US tablespoons
2.1 pounds of wheatgerm	=	184 US tablespoons
2 ¹/₅ pounds of wheatgerm	=	192 US tablespoons
2.3 pounds of wheatgerm	=	201 US tablespoons
2.4 pounds of wheatgerm	=	210 US tablespoons

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

1 1/2 pounds of wheatgerm equals how many US tablespoons?

1 1/2 pounds of wheatgerm is equivalent 131 ( ~ 131) US tablespoons.

How much is 131 US tablespoons of wheatgerm in pounds?

131 US tablespoons of wheatgerm equals 1 1/2 ( ~ 1 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.